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Food antistaling agent

A food preservation, the following technology, applied in the field of food preservatives, can solve the problems of unsatisfactory effect and high production cost, and achieve the effects of low production cost, reasonable formula and good use effect

Inactive Publication Date: 2012-03-14
顾艳臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing food preservatives have unsatisfactory effects and high production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A food preservative, consisting of the following components by weight:

[0021] Sodium L-ascorbate 13 parts

[0022] Sodium hydroxide 9 parts

[0023] 32 parts of ferrous sulfate

[0024] Sucrose fatty acid ester 19 parts

[0025] Honey 35 parts.

Embodiment 2

[0027] A food preservative, consisting of the following components by weight:

[0028] Sodium L-ascorbate 18 parts

[0029] Sodium hydroxide 6 parts

[0030] 38 parts of ferrous sulfate

[0031] Sucrose fatty acid ester 11 parts

[0032] Honey 38 parts.

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PUM

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Abstract

The invention discloses a food antistaling agent. The food antistaling agent comprises L-sodium ascorbate, sodium hydroxide, ferrous sulphate, sucrose fatty acid ester and honey. The food antistaling agent has the advantages of reasonable formula, good use effects and low production cost.

Description

Technical field: [0001] The invention relates to a food fresh-keeping agent. Background technique: [0002] The existing food preservatives have unsatisfactory effects and high production costs. Invention content: [0003] The object of the present invention is to provide a food preservation agent with good application effect. [0004] Technical solution of the present invention is: [0005] A food preservation agent is characterized in that it consists of the following components by weight: [0006] L-sodium ascorbate 10-20 parts [0007] 5-10 parts of sodium hydroxide [0008] 30-40 parts of ferrous sulfate [0009] 10-20 parts of sucrose fatty acid ester [0010] 30-40 parts of honey. [0011] Described food antistaling agent is made up of following composition by weight: [0012] Sodium L-ascorbate 13 parts [0013] Sodium hydroxide 9 parts [0014] 32 parts of ferrous sulfate [0015] Sucrose fatty acid ester 19 parts [0016] Honey 35 parts. [0017] The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3562A23L3/358
Inventor 顾艳臣
Owner 顾艳臣