Unlock instant, AI-driven research and patent intelligence for your innovation.

Manufacture method for set type additive-free yogurt and lactobacillus casei used therein

A kind of Lactobacillus casei, the technology of manufacturing method, is applied in the manufacture of coagulation type non-additive yogurt and the field of Lactobacillus casei to which it is applied, and achieves the effect of strong reproduction, refreshing and non-greasy taste, and improving immunity

Inactive Publication Date: 2012-03-21
南京神农园生物工程有限公司
View PDF0 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]At present, in yogurt products, a single strain or several strains of Lactobacillus are mainly fermented, and there is no product that uses Lactobacillus for fermentation at the same time. The content of live bacteria in yogurt products is too low, coupled with the low lower limit set by the national standard for yogurt products, the functionality of the strains used in it is based on the inherent improvement of intestinal flora and enhancement of common probiotics. Immunity is the main health claim, and there is no strain that reduces the antigenicity of milk protein

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Manufacture method for set type additive-free yogurt and lactobacillus casei used therein
  • Manufacture method for set type additive-free yogurt and lactobacillus casei used therein
  • Manufacture method for set type additive-free yogurt and lactobacillus casei used therein

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The present invention is a kind of Lactobacillus casei, the classification name is Lactobacillus casei, the biological material (strain) of reference: JY68, this bacterial classification is preserved in the general microorganism center of China Committee for Microorganism Culture Preservation, the address is: Beijing No. 3, No. 1, Beichen West Road, Chaoyang District, Institute of Microbiology, Chinese Academy of Sciences, postal code: 100101, its preservation number is CGMCC No.3567, and the preservation date is January 12, 2010. The result is survival. The antigenic value of the fermented product of Lactobacillus casei JY68 can be reduced to 1 / 1000 of that before fermentation, which is obtained through the following experiments:

[0011] 1. Protease activity and peptidase activity test of lactic acid bacteria strains: first, 4 strains were purchased from Japan: lactobacillus casei subsp.casei L-14, Streptococcus lactis subsp.cremoris H-61, Streptococcus lactis subsp.la...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses lactobacillus casei JY68 which is assigned the accession number of CGMCC No. 3567. The invention also discloses a manufacture method for set type additive-free yogurt. The method comprises the following steps: step one, preparing a fermentation stock solution, that is, blending and mixing fresh milk with a concentration of 80% and fructose liquid and carrying out sterilization and cooling; step two, inoculating lactobacillus casei JY68, streptococcus thermophilus and lactobacillus bulgaricus into the fermentation stock solution and carrying out stirring; step three, filling an obtained mixed solution after stirring in step two into packaging cups for fermentation and putting the packaging cups in a refrigeration storage for refrigeration preservation after the mixed solution in the packaging cups are solidified.

Description

technical field [0001] The invention relates to a method for manufacturing solidified non-added yoghurt and the Lactobacillus casei used therein. Background technique [0002] At present, in yogurt products, a single strain or several strains of Lactobacillus are mainly fermented, and there is no product that uses Lactobacillus to ferment at the same time. The content of live bacteria in these yogurt products is too low. The lower limit set by the national standard for the product is relatively low. The functionalities of the strains used are based on the inherent improvement of the intestinal flora and immunity of general probiotics as the main health claim, and no reduction in the antigenicity of milk protein has been found. strains. Contents of the invention [0003] The invention provides a method for manufacturing coagulated non-additive yogurt and the Lactobacillus casei used therein, which not only can reach the small intestine in a living state, but also can impr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20A23C9/127C12R1/245
Inventor 赵景阳
Owner 南京神农园生物工程有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com