Preparation method for Mudanyancai
A production method and agar-agar technology, which are applied in the fields of food preparation, application, food science, etc., can solve the problems of inconvenience and limited consumption of consumers.
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Embodiment 1
[0019] Weigh 9 kg of radish, 3 kg of white fungus, 7 kg of chicken, 4 kg of ham, 2 kg of eggs, 5 kg of bamboo shoots, 8 kg of shredded tofu, 4 kg of sea cucumber, 4 kg of shredded squid, 3 kg of enoki mushroom, and 1 kg of dehydrated parsley. 1.7 kg of oil, 0.65 kg of onion, 0.43 kg of ginger, 0.43 kg of garlic, 2.15 kg of white pepper powder, 3 kg of white vinegar, 0.65 kg of salt, 86 grams of monosodium glutamate, and 31 kg of chicken broth. Wash the radish, drain it, cut it into 5-6cm long and 3mm wide filaments, soak it in water, dip it in a layer of starch, steam it for 5 minutes, then wash the starch on the shredded radish with water, and drain it; Wash and cook the chicken, cool and cut into 5-6cm long and 3mm wide filaments; spread the eggs into pancakes, cut into 5-6cm long and 3mm wide filaments after cooling; wash the bamboo shoots, cut them into 5-6cm long, Width 3mm silk; cut ham into 5-6cm long and 3mm wide silk; soak sea cucumber and cut into shreds; wash and dr...
Embodiment 2
[0021] Weigh 10 kg of radish, 3 kg of white fungus, 8 kg of chicken, 4 kg of ham, 3 kg of egg, 5 kg of bamboo shoots, 9 kg of shredded tofu, 4 kg of sea cucumber, 5 kg of shredded squid, 3 kg of enoki mushroom, and 1 kg of dehydrated parsley. 2.25 kg of oil, 0.7 kg of onion, 0.7 kg of ginger, 0.45 kg of garlic, 2.7 kg of white pepper, 3.2 kg of white vinegar, 0.9 kg of salt, 0.15 kg of monosodium glutamate, and 33 kg of chicken broth. Wash and drain the radishes, cut them into 5-6cm long and 3mm wide filaments, soak them in clean water, dip a layer of starch evenly, steam for 7 minutes, then wash the starch on the radish shreds with clean water, and drain them; Wash and cook the chicken, cool and cut into 5-6cm long and 3mm wide filaments; spread the eggs into pancakes, cut into 5-6cm long and 3mm wide filaments after cooling; wash the bamboo shoots, cut them into 5-6cm long, Width 3mm silk; cut ham into 5-6cm long and 3mm wide silk; soak sea cucumber and cut into shreds; wash...
Embodiment 3
[0023] Weigh 9 kg of radish, 3 kg of white fungus, 8 kg of chicken, 5 kg of ham, 3 kg of egg, 5 kg of bamboo shoots, 8 kg of shredded tofu, 5 kg of sea cucumber, 5 kg of shredded squid, 3 kg of enoki mushroom, and 1 kg of dehydrated parsley. 2.25 kg of oil, 0.9 kg of onion, 0.45 kg of ginger, 0.45 kg of garlic, 2.25 kg of white pepper, 3.6 kg of white vinegar, 0.9 kg of salt, 0.09 kg of monosodium glutamate, and 34.2 kg of chicken broth. Wash the radish, drain it, cut it into 5-6cm long and 3mm wide filaments, soak it in water, dip it in a layer of starch, steam it for 6 minutes, then wash the starch on the shredded radish with water, and drain it; Wash and cook the chicken, cool and cut into 5-6cm long and 3mm wide filaments; spread the eggs into pancakes, cut into 5-6cm long and 3mm wide filaments after cooling; wash the bamboo shoots, cut them into 5-6cm long, Width 3mm silk; cut ham into 5-6cm long and 3mm wide silk; soak sea cucumber and cut into shreds; wash and drain en...
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