Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method for Mudanyancai

A production method and agar-agar technology, which are applied in the fields of food preparation, application, food science, etc., can solve the problems of inconvenience and limited consumption of consumers.

Inactive Publication Date: 2012-04-04
山西百世特食品有限公司
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some restaurants in Luoyang sell it now, but the consumption is very limited, which brings great inconvenience to consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh 9 kg of radish, 3 kg of white fungus, 7 kg of chicken, 4 kg of ham, 2 kg of eggs, 5 kg of bamboo shoots, 8 kg of shredded tofu, 4 kg of sea cucumber, 4 kg of shredded squid, 3 kg of enoki mushroom, and 1 kg of dehydrated parsley. 1.7 kg of oil, 0.65 kg of onion, 0.43 kg of ginger, 0.43 kg of garlic, 2.15 kg of white pepper powder, 3 kg of white vinegar, 0.65 kg of salt, 86 grams of monosodium glutamate, and 31 kg of chicken broth. Wash the radish, drain it, cut it into 5-6cm long and 3mm wide filaments, soak it in water, dip it in a layer of starch, steam it for 5 minutes, then wash the starch on the shredded radish with water, and drain it; Wash and cook the chicken, cool and cut into 5-6cm long and 3mm wide filaments; spread the eggs into pancakes, cut into 5-6cm long and 3mm wide filaments after cooling; wash the bamboo shoots, cut them into 5-6cm long, Width 3mm silk; cut ham into 5-6cm long and 3mm wide silk; soak sea cucumber and cut into shreds; wash and dr...

Embodiment 2

[0021] Weigh 10 kg of radish, 3 kg of white fungus, 8 kg of chicken, 4 kg of ham, 3 kg of egg, 5 kg of bamboo shoots, 9 kg of shredded tofu, 4 kg of sea cucumber, 5 kg of shredded squid, 3 kg of enoki mushroom, and 1 kg of dehydrated parsley. 2.25 kg of oil, 0.7 kg of onion, 0.7 kg of ginger, 0.45 kg of garlic, 2.7 kg of white pepper, 3.2 kg of white vinegar, 0.9 kg of salt, 0.15 kg of monosodium glutamate, and 33 kg of chicken broth. Wash and drain the radishes, cut them into 5-6cm long and 3mm wide filaments, soak them in clean water, dip a layer of starch evenly, steam for 7 minutes, then wash the starch on the radish shreds with clean water, and drain them; Wash and cook the chicken, cool and cut into 5-6cm long and 3mm wide filaments; spread the eggs into pancakes, cut into 5-6cm long and 3mm wide filaments after cooling; wash the bamboo shoots, cut them into 5-6cm long, Width 3mm silk; cut ham into 5-6cm long and 3mm wide silk; soak sea cucumber and cut into shreds; wash...

Embodiment 3

[0023] Weigh 9 kg of radish, 3 kg of white fungus, 8 kg of chicken, 5 kg of ham, 3 kg of egg, 5 kg of bamboo shoots, 8 kg of shredded tofu, 5 kg of sea cucumber, 5 kg of shredded squid, 3 kg of enoki mushroom, and 1 kg of dehydrated parsley. 2.25 kg of oil, 0.9 kg of onion, 0.45 kg of ginger, 0.45 kg of garlic, 2.25 kg of white pepper, 3.6 kg of white vinegar, 0.9 kg of salt, 0.09 kg of monosodium glutamate, and 34.2 kg of chicken broth. Wash the radish, drain it, cut it into 5-6cm long and 3mm wide filaments, soak it in water, dip it in a layer of starch, steam it for 6 minutes, then wash the starch on the shredded radish with water, and drain it; Wash and cook the chicken, cool and cut into 5-6cm long and 3mm wide filaments; spread the eggs into pancakes, cut into 5-6cm long and 3mm wide filaments after cooling; wash the bamboo shoots, cut them into 5-6cm long, Width 3mm silk; cut ham into 5-6cm long and 3mm wide silk; soak sea cucumber and cut into shreds; wash and drain en...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to the technical field of instant food production, specifically to a preparation method for an instant, refreshing, delicious, nutritional and conveniently-edible Mudanyancai. The technical scheme of the present invention is that: cleaning a main material radish and draining, cutting the radish into radish strips; dipping the radish strips into starch after soaking the radish strips in clear water, such that the radish strips are uniformly covered with a layer of the starch; carrying out steam processing; then adopting clear water to clean the starch on the radish strips, and draining; carrying out treatments of cleaning, cooking and cooling for chicken, then cutting the treated chicken into chicken strips; paving eggs into a thin pancake, and cutting the thin pancake into thin pancake strips after cooling; cleaning bamboo shoots, and cutting into bamboo shoot strips; cutting ham into ham strips; soaking sea cucumber, and cutting into sea cucumber strips; cleaning golden mushroom, squid shreds and bean curd shreds, draining, then carrying out a sterilization treatment; cleaning tremella fucitormis, then carrying out a bacteria-reducing treatment, and draining; introducing nitrogen to carry out packaging according to a certain ingredient ratio, then carrying out sterilization; cooking the unique sauce of the Mudanyancai, cooling the sauce, introducing nitrogen to carry out packaging, and carrying out sterilization; finally carrying out a bacteria-reducing treatment for dewatered caraway, and packaging; filling the main material bag, the sauce bag and the dewatered caraway bag in a big bag to obtain the finished product.

Description

technical field [0001] The invention relates to the technical field of fast food production, in particular to a method for preparing instant, fresh-keeping, delicious, nutritious and convenient edible peony jelly. Background technique [0002] Luoyang water banquet is one of the treasures of Chinese catering culture, and peony jelly dishes are the main dishes of Luoyang water banquet. Some restaurants in Luoyang sell it now, but the consumption is very limited, which brings great inconvenience to consumers. Contents of the invention [0003] The object of the present invention is to provide a method for preparing peony jelly, which is instant, convenient, authentic and nutritious. [0004] The technical solution of the present invention is to wash and drain the main ingredient radish first, cut into filaments, soak in clear water, dip a layer of starch evenly, steam for 5-7 minutes, and then wash the starch on the shredded radish with clear water, Drain, wash and cook th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L19/00
Inventor 崔保国陈联平陈晶亮
Owner 山西百世特食品有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com