Laver and anise composite food and preparation method thereof

A technology of composite food and seaweed, applied in the field of food processing, to achieve the effects of rich nutrition, increase in the number of people who eat it, and strong health effects

Active Publication Date: 2013-05-29
启东金和食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] However, there is no report on processing compound food with seaweed and fennel stems and leaves as raw materials both at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Cleaning: Wash the fennel stems and leaves and seaweed separately, and mix them evenly according to the ratio of 40:60;

[0035] (2) Pulping: get the above-mentioned materials, and process them into slurry-like materials with a pulping machine;

[0036] (3) Tablet making: take the above materials, add an appropriate amount of salt, and process it into thin slices with a tablet machine;

[0037] (4) Baking: take the above-mentioned thin slices and bake in an oven until cooked;

[0038] (5) Packaging: Take the above-mentioned thin slices, cut them into suitable sizes, pack them into boxes, and put them into storage.

Embodiment 2

[0040] (1) Cleaning: Wash the fennel stems and leaves and seaweed separately, and mix them evenly according to the ratio of 40:60;

[0041] (2) Pulping: get the above-mentioned materials, and process them into slurry-like materials with a pulping machine;

[0042] (3) Tablet making: take the above-mentioned materials, add appropriate amount of salt and Chinese prickly ash noodles, and process them into thin slices with a tablet maker;

[0043] (4) Baking: take the above-mentioned thin slices and bake in an oven until cooked;

[0044] (5) Packaging: Take the above-mentioned thin slices, cut them into suitable sizes, pack them into boxes, and put them into storage.

Embodiment 3

[0046] (1) Cleaning: wash the fennel stems and leaves and seaweed separately, and mix them evenly according to the ratio of 50:50;

[0047] (2) Pulping: get the above-mentioned materials, and process them into slurry-like materials with a pulping machine;

[0048] (3) Tablet production: take the above materials and process them into thin slices with a tablet machine;

[0049] (4) Baking: take the above thin slices, add appropriate amount of salt, and bake in an oven until cooked;

[0050] (5) Packaging: Take the above-mentioned thin slices, cut them into suitable sizes, pack them into boxes, and put them into storage.

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PUM

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Abstract

The invention discloses a composite food prepared from laver and anise stems and leaves, and a preparation method for the composite food. A ratio of the anise stems and leaves to the laver in the composite food is 40:60-70:30. The preparation method comprises the following steps of: cleaning, pulping, baking and the like. The composite food integrates nutrients of the laver and the anise; and a frying procedure is avoided in the processing process; and a green health good is provided for users and meets the requirement on health of the users.

Description

technical field [0001] The invention relates to a composite food and a preparation method thereof, in particular to a composite food made of seaweed and fennel stems and leaves as raw materials and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Porphyra is a general term for alternate algae in the sea. Porphyra is a marine red algae, the fronds are composed of a layer of cells embedded in a thin layer of gelatin, dark brown, red or purple. Seaweed contains up to 29-35% protein, iodine, multivitamins and inorganic salts. It is delicious and is an important economic seaweed. At the same time, seaweed can also be used as medicine and made into traditional Chinese medicine, which has the effects of resolving phlegm and softening firmness, clearing heat and diuresis, nourishing the kidney and nourishing the heart. [0003] The nutritional value of seaweed mainly includes: [0004] 1. Rich in nutrients and high i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/337A23L1/212A23L33/00A23L17/60A23L19/00
Inventor 李瑞菊王学军方丽萍李惠冬丁蕊艳
Owner 启东金和食品有限公司
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