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Frozen drink added with wheat juice and ginger juice and preparation method for frozen drink

A technology for frozen drinks and fresh ginger juice, which is applied in frozen desserts, food science, applications, etc., can solve problems such as the smell of wheat grass, and achieve the effects of stimulating stomach function, excellent taste and easy acceptance.

Inactive Publication Date: 2012-04-18
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In addition, if too much wheat juice is used, there will be a smell of straw

Method used

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  • Frozen drink added with wheat juice and ginger juice and preparation method for frozen drink

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Experimental program
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Effect test

Embodiment Construction

[0021] The frozen drink of the present invention can be prepared by the following method:

[0022] Ingredients (adding wheat juice and fresh ginger juice when the temperature reaches 70-80°C, preferably 75°C) → homogenization → sterilization (80-90°C, preferably 85°C, 15-30S) → cooling (2-4°C) → pouring → insert chopsticks (or omit this step) → freeze → demould → pack. If the final form of the product is a type with chopsticks, such as popsicles, etc., the step of inserting chopsticks can be added after the step of pouring (or called injection molding).

[0023] The inventor of the present invention has investigated the influence of wheat juice and fresh ginger juice of different additions on the mouthfeel of frozen drinks, and investigated other raw materials simultaneously, including the type and content of sweet substances, stabilizers and acidity regulators on the mouthfeel of frozen drinks. Influence, the experimental results are shown in Table 1.

[0024]

[0025] I...

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PUM

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Abstract

The invention relates to a frozen drink added with wheat juice and ginger juice and a preparation method for the frozen drink. The frozen drink comprises 30 to 40 weight parts of wheat juice, 5 to 20 weight parts of ginger juice, 10 to 30 weight parts of sweet taste substance, 0.05 to 0.5 weight part of stabilizer and 0.1 to 0.5 weight part of acidity regulator.

Description

technical field [0001] The invention relates to a frozen drink added with wheat juice and fresh ginger juice and a preparation method thereof. Background technique [0002] At present, there are many types of frozen drinks supplied on the market, but most of them seek new breakthroughs in packaging, structure, and mouthfeel. There is not much change in the taste and substantial components of frozen drinks. The batching component of example) is: white granulated sugar, fructose syrup (starch syrup) etc., add trace stabilizing agent, flavor and pigment, deploy into the popsicle of various tastes. Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Chinese medicine has had the theory of "the same origin of medicine and food" (also know...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/52A23G9/42A23G9/36
Inventor 胡春刚陈建民
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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