Jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood
A technology that nourishes qi and nourishes blood and has efficacy. It is used in cheese substitutes, dairy products, applications, etc. to achieve the effects of rich nutrition, promotion of qi and blood biochemical circulation, and unique taste.
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Embodiment 1
[0019] (1) 5 kg of Angelica sinensis is pulverized, no more than 40 meshes, decocted with 3 times the amount of water for 40 minutes, filtered to obtain the Chinese medicinal liquid;
[0020] (2) Select 50 kg of soybeans and 50 kg of red beans with plump grains, wrinkle-free and shiny skin, remove impurities, and clean; select 30 kg of high-quality red dates and 10 kg of wolfberry, and wash; use 5 times the amount of the above four raw materials Soak in pure water for 8 hours and keep the water temperature at 25°C.
[0021] (3) Remove the core of the soaked red dates, soybeans, red beans, wolfberry and the water used for soaking together with a refiner for 3-4 times, grind into fine soybean milk, separate pulp and residue, filter, and extract juice;
[0022] (4) Put the juice into the cooking pot, then add the angelica Chinese medicine liquid, stir evenly, boil with a slow fire, and keep for 10-15 minutes;
[0023] (5) Add an appropriate amount of coagulant to the boiled slur...
Embodiment 2
[0025] (1) 10 kg of Angelica sinensis is pulverized, no more than 40 meshes, decocted with 6 times of water for 60 minutes, filtered to obtain Chinese medicinal liquid;
[0026] (2) Select 100 kg of soybeans and 100 kg of red beans with full grains, no wrinkle and luster on the skin, remove impurities, and clean; select 70 kg of high-quality red dates and 20 kg of wolfberry, and wash; use 10 times the amount of the above four raw materials Soak in pure water for 12 hours and keep the water temperature at 20°C.
[0027] (3) Remove the core of the soaked red dates, soybeans, red beans, wolfberry and the water used for soaking together with a refiner for 3-4 times, grind into fine soybean milk, separate pulp and residue, filter, and extract juice;
[0028] (4) Put the juice into the cooking pot, then add the angelica Chinese medicine liquid, stir evenly, boil with a slow fire, and keep for 10-15 minutes;
[0029] (5) Add an appropriate amount of coagulant to the boiled slurry, s...
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