Jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood

A technology that nourishes qi and nourishes blood and has efficacy. It is used in cheese substitutes, dairy products, applications, etc. to achieve the effects of rich nutrition, promotion of qi and blood biochemical circulation, and unique taste.

Inactive Publication Date: 2012-05-09
阚言鹏
0 Cites 25 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0007] The consumption of tofu has a long history in my country. It is rich in nutrition and widely eaten, and is deeply loved by peop...
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Abstract

The invention discloses jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood, which is characterized in that the required raw materials by weight part are as follows: 50-100 parts of soybeans, 50-100 parts of red beans, 30-70 parts of jujubes, 5-10 parts of Chinese angelica and 10-20 parts of matrimony vines. The jujube-flavored health-care bean curd has intense jujube flavor, tastes fresh, is rich in nutrition and unique in flavor, and has the functions of replenishing qi, tonifying spleen, enriching blood, calming nerves, boosting qi and blood circulation, improving hematopoiesis, and relieving the diseases of weak body, drowsiness, sallow complexion, and the like, caused by insufficient qi and blood.

Application Domain

Cheese manufacture

Technology Topic

Sallow complexionFlavor +6

Examples

  • Experimental program(2)

Example Embodiment

[0018] Example 1
[0019] (1) 5 kilograms of Angelica sinensis are pulverized, not more than 40 meshes, decocted with 3 times of water for 40 minutes, and filtered to obtain Chinese medicinal liquid;
[0020] (2) Select 50 kg of soybeans and 50 kg of red beans with full particles, wrinkle-free and shiny skins, remove impurities, and clean them; select 30 kg of high-quality red dates and 10 kg of wolfberry, and wash them; use 5 times of the above-mentioned four raw materials Soak in pure water for 8 hours and keep the water temperature at 25°C.
[0021] (3) the soaked red dates are de-pitted and soybean, red bean, wolfberry together with the water used for soaking are ground 3-4 times with a grinder, ground into fine soybean milk, the pulp residue is separated, filtered, and the juice is obtained;
[0022] (4) Put the slurry into the boiling pot, then add the Chinese medicinal liquid of Angelica sinensis, stir evenly, simmer and boil for 10-15 minutes;
[0023] (5) Add an appropriate amount of coagulant to the boiled slurry, stir it evenly, pour it into a molding die, and press it to shape, that is, the finished product.

Example Embodiment

[0024] Embodiment 2
[0025] (1) 10 kilograms of Angelica sinensis are pulverized, not more than 40 meshes, decocted with 6 times of water for 60 minutes, and filtered to obtain Chinese medicinal liquid;
[0026] (2) Select 100 kg of soybeans and 100 kg of red beans with full particles, wrinkle-free and shiny skins, remove impurities, and clean them; select 70 kg of high-quality red dates and 20 kg of wolfberry, and wash them; use 10 times the amount of Soak in pure water for 12 hours and keep the water temperature at 20°C.
[0027] (3) the soaked red dates are de-pitted and soybean, red bean, wolfberry together with the water used for soaking are ground 3-4 times with a grinder, ground into fine soybean milk, the pulp residue is separated, filtered, and the juice is obtained;
[0028] (4) Put the slurry into the boiling pot, then add the Chinese medicinal liquid of Angelica sinensis, stir evenly, simmer and boil for 10-15 minutes;
[0029] (5) Add an appropriate amount of coagulant to the boiled slurry, stir it evenly, pour it into a molding die, and press it to shape, that is, the finished product.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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PUM

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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