Jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood
A technology that nourishes qi and nourishes blood and has efficacy. It is used in cheese substitutes, dairy products, applications, etc. to achieve the effects of rich nutrition, promotion of qi and blood biochemical circulation, and unique taste.
Inactive Publication Date: 2012-05-09
阚言鹏
0 Cites 25 Cited by
AI-Extracted Technical Summary
Problems solved by technology
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreAbstract
The invention discloses jujube-flavored health-care bean curd with effects of replenishing qi and enriching blood, which is characterized in that the required raw materials by weight part are as follows: 50-100 parts of soybeans, 50-100 parts of red beans, 30-70 parts of jujubes, 5-10 parts of Chinese angelica and 10-20 parts of matrimony vines. The jujube-flavored health-care bean curd has intense jujube flavor, tastes fresh, is rich in nutrition and unique in flavor, and has the functions of replenishing qi, tonifying spleen, enriching blood, calming nerves, boosting qi and blood circulation, improving hematopoiesis, and relieving the diseases of weak body, drowsiness, sallow complexion, and the like, caused by insufficient qi and blood.
Application Domain
Technology Topic
Examples
- Experimental program(2)
Example Embodiment
Example Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Similar technology patents
Method for processing sleeve-fish bone
InactiveCN101171972ADeliciousReduce cholesterolMeat/fish preservation by freezing/coolingFood preparationBiomedical engineeringFish bone
Owner:PENGLAI JINGLU FISHERY
Freshwater mussel meat-lotus root seasoning for instant noodles
InactiveCN104222821ADeliciousAlcoholic food ingredientsNatural extract food ingredientsPINEAPPLE JUICELotus root
Owner:魏淑敏
Production method of selenium-enriched bamboo shoots
ActiveCN104285643ADeliciousWith beautyFertilising methodsDirect liquid fertiliser deliveryNutrientProtein protein
Owner:广西竹福农林投资股份有限公司
Ormosia noodle containing red date
Owner:DANGTU HUANGCHI VEGETABLE PRODION & MARKETING SPECIALIZED COOP
Classification and recommendation of technical efficacy words
- Full of nutrition
- Delicious
Pumpkin short bread and making method thereof
InactiveCN105053112AFull of nutritionPrevent obesityDough treatmentModified nutritive productsBiologyDried meat
Owner:ANQING JIANGAN YIPINXIANG FOOD CO LTD
Vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam
InactiveCN105815717AFull of nutritionDelicate tasteSenses disorderFungi medical ingredientsFruit FlavorVaccinium bracteatum
Owner:ANHUI BAOHENG AGRI
Pumpkin cake processing method
InactiveCN105053859ASimple stepsFull of nutritionNatural extract food ingredientsFood ingredient functionsRice flourBeta-Carotene
Owner:江新祥