Purple sweet potato biscuits and preparation method thereof
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A technology of biscuits and purple sweet potatoes, applied in baking, baked food, food science, etc., can solve problems affecting nutrient absorption, achieve the effect of rich nutrition and promote nutrient utilization
Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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Problems solved by technology
[0003] Although purple sweet potato is a good food material, due to various problems such as storage, ci
Method used
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Embodiment 1
[0020] The purple potato biscuit of the present embodiment comprises following components:
[0034] Its preparation method is identical with embodiment 1.
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Abstract
The invention provides purple sweet potato biscuits, comprising the following components: 15-25 parts of cake flour, 90-120 parts of oat kernel flour, 40-60 parts of purple sweet potato mud, 15-25 parts of sugar, 35-45 parts of butter, 45-55 parts of egg liquid and suitable water. The purple sweet potato biscuits provided in the invention have the following advantages: 1, the biscuits preserve the nutrition of the purple sweet potato and have rich nutrition; 2, the biscuits can be preserved for a long time and not easy to go bad; 3, the food formed in a biscuit manner can be produced in scales and can be widely circulated, so the nutrition utilization for the purple sweet potato is promoted.
Description
technical field [0001] The invention relates to a biscuit, in particular to a purple potato biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Purple potato (scientific name: Solanum tuberdsm) is also called black potato, and the potato meat is purple to dark purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases, and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins, and minerals. Anthocyanins are the most direct, effective and safe free radical scavenger discovered by the scientific community to prevent and treat diseases and maintain human health. Its ability to scavenge free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Purple sweet potato will become one of the main raw materials of anthocyani...
Claims
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Application Information
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