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Kiwi fruit crude fiber low-sugar biscuits and preparation method thereof

A technology of kiwi fruit and crude fiber, which is applied in the direction of baking, dough processing, baked food, etc., can solve the problems of deterioration, affecting nutrient absorption and utilization, and achieve the effect of promoting nutrient utilization

Inactive Publication Date: 2012-05-23
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although kiwi fruit is a good food material, due to various problems such as storage and circulation, it usually deteriorates after a period of time, which affects the absorption and utilization of its nutrients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The kiwi fruit crude fiber low-sugar biscuit of the present embodiment comprises the following components:

[0021] Kiwi pulp powder 14kg, flour 50kg, maltitol and fructose 14kg, vegetable palm oil 15kg, leavening agent 0.4kg, water 6kg.

[0022] Its preparation method is as follows:

[0023] 1) Mix powder: Dried and crushed kiwi fruit, fully mixed with other raw materials to form a dough;

[0024] 2) Forming: Extrude the adjusted dough into shape;

[0025] 3) Baking: bake at 170°C for 15 minutes;

[0026] 4) Cool the package.

Embodiment 2

[0028] The kiwi fruit crude fiber low-sugar biscuit of the present embodiment comprises the following components:

[0029] Kiwi pulp powder 10kg, flour 45kg, fructose 10kg, vegetable palm oil 10kg, leavening agent 0.1kg, water 1kg.

[0030] Its preparation method is identical with embodiment 1.

Embodiment 3

[0032] The kiwi fruit crude fiber low-sugar biscuit of the present embodiment comprises the following components:

[0033] Kiwi pulp powder 20kg, flour 55kg, fructose 20kg, vegetable palm oil 20kg, leavening agent 0.5kg, water 8kg.

[0034] Its preparation method is identical with embodiment 1.

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PUM

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Abstract

The invention provides kiwi fruit crude fiber low-sugar biscuits, which comprise the following components: 10 to 20 parts of kiwi fruit pulp powder, 45 to 55 parts of flour, 10 to 20 parts of fructose, 10 to 20 parts of plant palm oil, 0.1 to 0.5 part of bulking agent and 1 to 8 parts of water. The invention has the advantages that: 1, the kiwi fruit crude fiber low-sugar biscuits are a crude fiber low-sugar food, and are nutritious and healthy; 2, the kiwi fruit crude fiber low-sugar biscuits can be stored for a long term and are difficulty deteriorated; and 3, the food in the biscuit form can be produced on a large scale, can be widely circulated, and promotes people to utilize the nutrients of the kiwi fruit.

Description

technical field [0001] The invention relates to a biscuit, in particular to a kiwifruit crude fiber low-sugar biscuit and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Kiwi fruit is the fruit of the Actinidiaceae plant Actinidia. Because kiwi fruit is a kind of wild fruit that kiwis love most, it is named kiwi fruit. Because its vitamin C content ranks among the best in fruits, a kiwi can provide more than twice the daily vitamin C requirement of a person, and is known as the "king of vitamin C". Kiwi also contains good soluble dietary fiber. Kiwi fruit has the following nutrients: 1. Eating barbecue food often can increase the incidence of cancer, because after eating barbecue food, nitrification will occur in the body and produce carcinogens. The vitamin C rich in kiwi fruit acts as an antioxidant, which can effectively inhibit this nitrification reaction and prevent cancer; 2. The latest medical resear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/80
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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