Botanical beverage and preparation method thereof

Abstract

The invention discloses a botanical beverage and a preparation method thereof. The botanical beverage comprises the following raw materials, by weight, 1-10 parts of honeysuckle flower, 1-30 parts of chrysanthemum, 1-15 parts of lotus leaf, 1-15 parts of haw, 1-10 parts of Lycium Chinense, 1-15 parts of Dried Longan Pulp, 1-15 parts of jujube, 1-15 parts of red ice, and 1-10 parts of licorice. The preparation method is characterized in that the preparation method comprises the following steps: 1, taking the raw materials expect the honeysuckle flower, the chrysanthemum and the lotus leaf, adding water, boiling for 1h, adding the honeysuckle flower, the chrysanthemum and the lotus leaf, continuously boiling for 30min, and filtering to obtain a filtrate; 2, adding white ground sugar having a weight of 3-5% of the weight of the filtrate, and uniformly stirring; and 3, packaging the sugar-containing filtrate obtained in step 2, disinfecting for 30min at 121DEG C to obtain the botanical beverage. The preparation method is mainly used to prepare the botanical beverage with the functions of blood enriching and face nourishing, lipid lowering and detoxifying, blood circulation activating and stomach warming.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a plant beverage and a preparation method thereof. Background technique: [0002] The blood-enriching and beauty-enhancing products currently on the market have the following problems: 1. Contain Chinese herbal medicines that are not of the same origin as medicine and food, and if taken in large amounts, they may cause potential harm to the human body; 2. Contain additives such as flavors and pigments, which have potential safety hazards to the human body; 3. The taste is bitter or unpleasant. Invention content: [0003] The object of the present invention is to provide a kind of plant drink and its preparation method, to overcome above-mentioned shortcoming. [0004] In order to achieve the above object, the technical solution of the present invention is: a method for preparing a plant beverage, characterized in that it consists of the following steps, wherein th...

AI Technical Summary

Problems solved by technology

[0002] The blood-enriching and beauty-enhancing products currently on the market have the following problems: 1. Contain Chinese herbal medicines that are not of the same origin as medicine and food, and if taken in large amounts, they may be potentially harmful to the human body; 2. Contain additives such as flavors and pigments, which have potential safety hazards to the human body; 3. Bitter taste or unpleasant taste