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Anticorrosion sterilization method for konjak sponge

A technology of konjac and sponge, which is applied in the antiseptic and sterilizing field of konjac sponge, which can solve the problems of complex manufacturing process, lack of konjac bathing and massage functions, and high cost, and achieve the effects of reducing freezing costs, facilitating promotion, and uniform pores

Active Publication Date: 2012-06-13
HUBEI YIZHI KONJAC BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, konjac sponges with skin care functions are prepared by adding food and skin care plants to konjac, but the manufacturing process is complicated and the cost is high, and the bathing and massage functions that konjac itself has are not brought into play.
In the preparation of pure konjac sponge, the main problems about anti-corrosion are: 1), anti-corrosion addition and fixation of konjac sponge in the production process, 2), mildew and browning will not occur during the service life, 3), no chemical Preservatives are used, but natural preservatives are used

Method used

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Embodiment Construction

[0023] A kind of anticorrosion and sterilization method of konjac sponge,

[0024] 1) Heat the water to the boiling point, add konjac dietary fiber powder and natural antibacterial agent into the boiling water and stir quickly to make it swell and viscous to obtain a glue, bloom the gel with a small amount of hot water, add it to the above glue to prepare and mix material.

[0025] 2) Put the mixture into the mold and let it stand for 10-12 hours, then steam it in a steam cabinet at 100-108°C for 2.5-3 hours to prepare the molding blank.

[0026] 3) After evenly inserting fine holes in the molding blank, freeze it at a low temperature of -10 ~ -20°C for 2 to 3 days, then thaw and dehydrate.

[0027] 4) The second freezing time is 4 to 5 days. The frozen konjac sponge is thawed and dehydrated, bleached, desulfurized, sterilized, and freeze-dried.

[0028] In the above step (1), the quality requirements for konjac dietary fiber powder: ①, the color is white, without black spo...

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Abstract

The invention relates to an anticorrosion sterilization method for a konjak sponge. The method comprises the following steps: 1, heating water to a boiling point, adding konjak dietary fiber powder and a natural bacteriostat to the boiling water, rapidly stirring to make the powder be expanded and sticky to obtain a gel solution, dissolving a gelling agent in a small amount of hot water, and adding the dissolved gels to the gel solution to obtain a mixture; 2, filling the mixture into a mold, allowing the mixture to stand, and steaming the mixture in a steam cabinet to mold a material blank; and 3, refrigerating the molded material blank at a low temperature, unfreezing and dehydrating. So the antiseptic sterilization of the konjak sponge is completed. According to the invention, the anticorrosion of the konjak sponge is finally realized by utilizing characteristics of film forming ability and gelling of the konjak dietary fiber powder through a production process control and embedding fixation technology.

Description

technical field [0001] The invention relates to a method for anticorrosion and sterilization of konjac sponge. Background technique [0002] Konjac is an araceae plant, and it is a traditional medicinal and edible plant in my country. It has been recorded in ancient books such as "Materia Medica Tujing" and "Compendium of Materia Medica" that konjac is cold in nature and flat in taste, and it is carved in a kiln to reduce swelling and detoxify, and it is mainly used to treat carbuncle sores, swollen toxins, and pimples. Song "Kaibao Materia Medica" records: "The main carbuncle is swollen wind poison, grind the swollen, mash it, cook it into a cake with ash juice, and reconcile the five kinds of ignorance as food, and it is mainly used for quenching thirst." The folks also use konjac to treat brain tumors and thyroid glands. Carcinoma, Lymphosarcoma etc. According to ("Dictionary of Chinese Medicine"): konjac is warm in nature and pungent in taste. It can be taken orally to...

Claims

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Application Information

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IPC IPC(8): C08J9/28C08L5/00
Inventor 徐雁翔苟春鹏
Owner HUBEI YIZHI KONJAC BIOTECH
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