Amora-producing Geotrichum candidum strain of high-yield exopolysaccharides, exopolysaccharides and volatile flavor compounds
A technology of exopolysaccharide and Geotrichum candidum, applied in the field of microorganisms, can solve problems such as the development and application of natural flavors, and achieve the effects of excellent texture and flavor, high content of exopolysaccharide, and improved flavor.
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[0025] Below in conjunction with the examples, the present invention is further described, the following examples are illustrative, not limiting, and the protection scope of the present invention cannot be limited by the following examples.
[0026] The experimental methods used in the following implementation examples are conventional methods unless otherwise specified; the materials and reagents used, etc., can be obtained from commercial sources unless otherwise specified.
[0027] Wort culture medium: add 4 times the amount of tap water after drying and pulverizing the malt, put it in a 60°C incubator, saccharify to a sugar content of 12°Bx, and filter to obtain the wort juice medium.
[0028] Bengal red solid medium: peptone 5g, glucose 10g, potassium dihydrogen phosphate 1g, magnesium sulfate heptahydrate 0.5g, agar 15g, 1 / 3000 Bengal red solution 100mL, chloramphenicol 0.1g, distilled water to 1000mL, natural pH .
[0029] YPD medium: yeast extract 10g, peptone 20g, gl...
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