Noodles containing elm bark powder and sweet potato powder

A technology of elm bark powder and sweet potato powder, which is applied in dough processing, baking, food preparation, etc., can solve the problems of unindustrialization, achieve balanced nutrition, enrich table culture, and benefit human health

Inactive Publication Date: 2012-06-27
王爱娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] And the processing method and eating method of China's domestic elm bark powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0017] Kneading noodles: mix 30 parts of elm bark powder, 50 parts of sweet potato powder, and 20 parts of wheat flour, then add them to the dough mixer, add 0.1 parts of edible salt and 30 parts of water, and knead the dough at a temperature of 15-20°C;

[0018] Preparation: Divide the reconciled dough into cylindrical formulations each weighing 250g-500g, and leave for 15-20 minutes;

[0019] Extrusion: The extruder with fine holes is placed on the pot of boiling water, the jiaozi is placed in the extruder and extruded into noodles and dropped into the boiling water, cooked and then taken out.

Embodiment approach 2

[0021] Kneading noodles: mix 20 parts of elm bark powder, 30 parts of sweet potato powder, and 50 parts of wheat flour, then add them to the dough mixer, add 0.8 parts of edible salt and 28 parts of water, and knead the dough at a temperature of 15-20°C;

[0022] Preparation: Divide the reconciled dough into cylindrical formulations each weighing 250g-500g, and leave for 15-20 minutes;

[0023] Extrusion: The extruder with fine holes is placed on the pot of boiling water, the jiaozi is placed in the extruder and extruded into noodles and dropped into the boiling water, cooked and then taken out.

Embodiment approach 3

[0025] Kneading noodles: mix 15 parts of elm bark powder, 35 parts of sweet potato powder, and 50 parts of wheat flour, then add to the dough mixer, add 1 part of edible salt and 25 parts of water, and knead the dough at a temperature of 15-20 °C;

[0026] Expansion extrusion: Extrusion is performed in a high-temperature extrusion extruder at a temperature of 140-150°C and a pressure of 60Mpa;

[0027] Low-temperature drying: dry in an environment with a temperature of 25-31°C and a humidity of 65-70;

[0028] Finished product: ready to pack.

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PUM

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Abstract

The invention relates to a preparation method of a foodstuff, and specifically relates to noodles containing elm bark powder and sweet potato powder, and a preparation method thereof. The noodles are prepared from materials of, by weight: 1-30 parts of elm bark powder, 10-50 parts of sweet potato powder, and 20-89 parts of wheat flour. The preparation method comprises the steps of: flour mixing, small dough making, extruding or expension-extruding, low-temperature drying, and packaging. Compared to prior arts, the noodles provided by the invention are advantaged in that: with the unique technology, the nutrients of the noodles are balanced; the elm bark powder in the noodles is beneficial for human health, and market value of elm bark powder is sufficiently developed. The noodles can be used in restaurants and hotels. With the noodles, food culture of the masses can be enriched.

Description

1. Technical field: [0001] The invention relates to a food preparation method, in particular to noodles containing elm bark powder and sweet potato powder and a preparation method thereof. 2. Background technology: [0002] In the early 1960s, when scarcity was at its height, sweet potatoes and elms saved countless lives. Sweet potatoes, elm leaves, elm money, and elm bark all became rare delicacies for people at that time. The elm bark is peeled off and the outer rough skin is removed, chopped into small sections, dried in the sun, crushed, and sieved to obtain elm flour. The noodles mixed with elm flour are smooth, glutinous and smooth, which has become a good memory for many people. [0003] Elm bark is sweet and flat. non-toxic. Inducing diuresis, treating stranguria, detumescence. Commonly used for dysuria, turbid stranguria, edema, carbuncle on the back, erysipelas, and scabies. Often eating a small amount of elm bark powder is beneficial to eliminate toxins, and...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/16A21D2/36A23L33/00A23L7/109
Inventor 王爱娜翟恩林
Owner 王爱娜
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