Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for producing rice dumplings

A technology of zongzi and zongye, applied in food preparation, application, food science and other directions, can solve the problems of long cooking time, loss of soup, high defective rate, and achieve the effect of increasing appetite, sufficient taste and natural color

Inactive Publication Date: 2012-07-04
ZHENGZHOU SYNEAR FOOD
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional zongzi are mainly made of glutinous rice and filled with bean paste, candied dates, pork and other fillings. The taste is relatively simple. High temperature and high pressure are required for cooking, the cooking time is long and water is wasted, the soup is lost seriously, and the rate of defective products after cooking is high

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] First, wash the zong leaves with clean water, boil and drain; then add the glutinous rice to 1:1 water for pre-cooking, and add seasonings to pre-cook at the same time, cook until the glutinous rice completely absorbs the water, remove and spread evenly on the Put the steamed rice on the steel plate into the steam cabinet and steam for 35-40 minutes; spread the steamed rice evenly in the mold, and then use the pulley to grind the rice evenly; put the rice plate in a clean steel plate Quick freezing; the frozen rice plate is cut into 5cm long and 5cm wide rice slices.

[0024] Secondly, pick red beans, wash, cook, grind them with a colloid mill, put them in a sandwich pot, add vegetable oil and white sugar, and fry them to make red bean paste; spread the cooled red bean paste evenly in the mold and use a pulley to spread the paste Grind the ingredients evenly; place the prepared filling board in a clean steel plate such as a tunnel or cold storage for quick freezing; cut...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for producing rice dumplings, which comprises the operation steps that: reed leaves are washed, boiled and water filtered, water and seasoning are mixed with glutinous rice to be pre-boiled, compacted, steamed and made into rice sheets after being quickly frozen, red (green) bean paste stuffing is produced and superimposed, the rice sheets are superimposed with the stuffing sheets to be wrapped and formed. Due to the adoption of the method, the high-temperature high-pressure steaming step is cancelled, so time and water can be saved, disqualified products can be reduced, efficiency can be improved, and the cost can be reduced.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making zongzi. Background technique [0002] Traditional zongzi are mainly made of glutinous rice and filled with bean paste, candied dates, pork and other fillings. The taste is relatively simple. It requires high temperature and high pressure during cooking, which takes a long time and wastes water, serious loss of soup, and a high rate of defective products after cooking. Contents of the invention [0003] The object of the present invention is to overcome the above-mentioned technical deficiencies, and provide a method for making zongzi that saves time and water, avoids soup loss, maintains the original flavor and taste, improves efficiency, and reduces costs. [0004] The technical scheme of the present invention is: a kind of method of making zongzi, its operating steps are, [0005] (1) Cleaning, boiling and draining of zong leaves; [0006] (2) Glutinous rice is made...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/164
Inventor 张力争蒲红艳牛艳红吕宝红姬真真
Owner ZHENGZHOU SYNEAR FOOD