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Boat-fruited sterculia seed herbal tea and method for preparing same

A technology of fat sea and beverage, which is applied in the field of fat sea herbal tea beverage and its preparation, can solve the problems of chronic poisoning of the human body, and achieve the effect of low production cost

Inactive Publication Date: 2013-03-13
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are mixed varieties of herbal teas, some of which are made of non-medicinal and edible materials, especially if they are used in excess of the range and dosage, if they are used for a long time, they will cause chronic poisoning to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The Panda Dahai herbal tea drink of this embodiment is mainly made of the following traditional Chinese medicine raw materials: 15kg Panda Dahai, 10kg honeysuckle, 10kg Hangchrysanthemum, 10kg bamboo leaves, 10kg reed root, 10kg Prunella vulgaris, 3kg Astragalus, 3kg mint, 2kg licorice; Sugar 500kg.

[0019] Its preparation method comprises the following steps:

[0020] (1) Remove impurities from the following traditional Chinese medicine raw materials and clean them up: 15kg Panda Dahai, 10kg honeysuckle, 10kg Hangchrysanthemum, 10kg bamboo leaves, 10kg reed root, 10kg Prunella vulgaris, 3kg Astragalus membranaceus, 3kg mint, and 2kg licorice.

[0021] (2) After mixing the fat sea, honeysuckle, chrysanthemum, bamboo leaves, reed root, astragalus, prunella vulgaris, mint, and licorice described in step (1), decoct and extract the juice three times, adding 365kg of water each time, The decoction temperature is controlled at 100°C; the time control is: 18 minutes for the...

Embodiment 2

[0028] The Panda Dahai herbal tea beverage of this embodiment is mainly made of the following traditional Chinese medicine raw materials: 20kg Panda Dahai, 8kg honeysuckle, 8kg Hangchrysanthemum, 8kg bamboo leaves, 8kg reed root, 10kg Prunella vulgaris, 2kg Astragalus, 3kg mint, 2kg licorice; Sugar 500kg.

[0029] Its preparation method comprises the following steps:

[0030] (1) Remove impurities from the following traditional Chinese medicine raw materials and clean them: 20kg fat sea, 8kg honeysuckle, 8kg chrysanthemum, 8kg bamboo leaves, 8kg reed root, 10kg Prunella vulgaris, 2kg astragalus, 3kg mint, 2kg licorice;

[0031] (2) After mixing the fat sea, honeysuckle, chrysanthemum, bamboo leaves, reed root, astragalus, prunella vulgaris, mint, and licorice described in step (1), decoct and extract the juice three times, adding 345kg of water each time, The decoction temperature is controlled at 100°C; the time control is: 20 minutes for the first time, 10 minutes for the s...

Embodiment 3

[0038] The Panda Dahai herbal tea drink of this embodiment is mainly made of the following traditional Chinese medicine raw materials: 18 kg Panda Dahai, 10 kg honeysuckle, 10 kg Chrysanthemum chrysanthemum, 10 kg bamboo leaves, 8 kg reed root, 10 kg Prunella vulgaris, 3 kg Astragalus, 5 kg mint, 2 kg licorice; Sugar 500kg.

[0039] Its preparation method comprises the following steps:

[0040] (1) Remove impurities from the following traditional Chinese medicine raw materials and clean them: 18kg fat sea, 10kg honeysuckle, 10kg chrysanthemum, 10kg bamboo leaves, 8kg reed root, 10kg Prunella vulgaris, 3kg astragalus, 5kg mint, 2kg licorice; 500kg sugar.

[0041] (2) After mixing the fat sea, honeysuckle, chrysanthemum, bamboo leaves, reed root, astragalus, prunella vulgaris, mint, and licorice described in step (1), decoct and extract the juice three times, adding 380kg of water each time, The decoction temperature is controlled at 100°C; the time control is: 20 minutes for t...

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PUM

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Abstract

The invention provides boat-fruited sterculia seed herbal tea and a method for preparing the same. The herbal tea is mainly prepared from the following Chinese herbal medicines in percentage by weight: 0.15 to 0.20 percent of boat-fruited sterculia seed, 0.05 to 0.10 percent of honeysuckle, 0.05 to 0.10 percent of chrysanthemum, 0.05 to 0.10 percent of bamboo leaf, 0.05 to 0.10 percent of common reed rhizome, 0.05 to 0.10 percent of selfheal spike, 0.02 to 0.05 percent of astragalus, 0.02 to 0.05 percent of mint, 0.02 to 0.05 percent of liquorice, and the balance of water. The invention also provides a method for preparing the boat-fruited sterculia seed herbal tea. The herbal tea has the functions of clearing away the lung-heat and moistening the throat and is cool and tasty, safe to drink and low in production cost.

Description

technical field [0001] The invention relates to a Panda Dahai herbal tea beverage and a preparation method thereof, in particular to a Panda Dahai herbal tea beverage capable of clearing the lungs, moistening the throat, detoxification and laxative and a preparation method thereof. Background technique [0002] In recent years, herbal tea beverages with Chinese health preservation culture as the connotation have been deeply loved by people. In just a few years, the sales of herbal tea beverages have spread throughout mainland China, Hong Kong and Macao, and exported to Southeast Asia, Europe, America and other places. [0003] But existing herbal tea varieties are a mixed bag, some of which use non-medicinal and edible materials, especially if they are used in excess of the range and in excess doses, if they are drunk for a long time, they will cause chronic poisoning to the human body. Contents of the invention [0004] The purpose of the present invention is to overcome...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 周文化祝海波陈志俞袁授本程新文
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY