Boiling pan for boiling aquatic products on ship

Abstract

The invention relates to an improved device for processing aquatic products on a ship, particular to a boiling pan for boiling the aquatic products on the ship. The boiling pan comprises a pan body which is provided with an aquatic product inlet and an aquatic product outlet. The boiling pan is characterized in that a spiral water channel is arranged in the pan body, wherein the aquatic product outlet is mounted at the tail end of the spiral water channel, and the tail end of the spiral water channel is arranged at the center of the pan body; the aquatic product inlet and the aquatic product outlet are provided with a feeding conveying belt and a discharging conveying belt, respectively; and the discharging conveying belt is obliquely mounted upwards. In the invention, the designed pan body is internally provided with the circular spiral water channel to furthest prevent the aquatic products from being non-uniformly boiled due to ship shaking; by mounting the aquatic product outlet atthe center of the pan body, the boiled aquatic products can be conveyed to the next workstation in turn without being influenced by the shaking of the ship, so as to effectively avoid external interferences.

Description

technical field [0001] The invention relates to an improvement of a device for processing aquatic products on ships, in particular to a cooking pot used for cooking aquatic products on ships. Background technique [0002] In order to be able to produce fresh and delicious dried aquatic products, ships that are generally qualified for processing will directly process the aquatic products on board after salvage, and the assembly line must have a step of cooking aquatic products, which is currently used for cooking water The pot of the product is generally a pot with a certain length and a built-in labyrinth water flow channel (because it is an assembly line operation, and cooking takes a certain time, it is necessary to set a water flow channel in the pot to prolong the cooking time, such as figure 1 As shown), the feed port and discharge port of this kind of pot are respectively set at both ends of the pot body. Due to the operation at sea, the ship will inevitably be affecte...

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Problems solved by technology

[0002] In order to be able to produce fresh and delicious dried aquatic products, ships that are generally qualified for processing will directly process the aquatic products on board after salvage, and the assembly line must have a step of cooking aquatic products, which is currently used for cooking water The pot of the product is generally a pot with a certain length and a built-in labyrinth water flow channel (because it is an assembly line operation, and cooking takes a certain time, it is necessary to set a water flow channel in the pot to prolong the cooking time, such as figure 1 As shown), the feed port and discharge port of this kind of pot are respectively set at both ends of the pot body. Due to the operation at sea, the ship will inevitably be affected by the wind and waves, and the cooking pot on the ship will also be swaying. , Aquatic products and water fall to one side from time to time in the pot, which can easily lead to overflow of water, or uneven cooking, and the output after cooking is also out of order, and even cannot be transported smoothly (such as image 3 shown)

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