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Maca-contained coconut wine and preparation method thereof

A production method, technology of coconut wine, applied in the field of health food and beverage

Inactive Publication Date: 2012-07-11
WUXI LED TRUST PHOTONIC TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Maca wine is rich in nutrition, can significantly improve the body's immunity, enhance the body's sexual function and fertility, but Maca is hot, and a few people will have symptoms of dryness and constipation after drinking it. Maca coconut wine, this symptom will not appear after drinking

Method used

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Embodiment Construction

[0009] The specific production method of maca coconut wine is as follows:

[0010] 1. Wash the maca first, dry it in the sun, and roughly crush it.

[0011] 2. Use coconut wine with an alcohol content of about 50% as the base wine. Put maca powder into the coconut wine for extraction. The ratio is base wine: maca powder = 40:1. If the base wine has a low alcohol content, the extraction time can be extended.

[0012] 3. The extraction temperature is controlled at 20-25°C, and the extraction time is about 30 days. If the temperature is lower than 20-25°C, the extraction time must be extended to fully extract the active ingredients in maca.

[0013] 4. Coarse filtration, fine filtration.

[0014] 5. Filling and sterilization.

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Abstract

The invention aims to provides a maca-contained coconut wine and a preparation method thereof, and the maca-contained coconut wine can remarkably improve human body's immunity and enhance human body's energy, tastes fine and smooth, and smells faint in scent. The specific preparation method for the maca-contained coconut wine comprises the steps as follows: maca is cleaned, dried in sun and coarsely crushed; coconut wine at about 50 degrees is taken as base wine, maca powder is put into the coconut wine for digestion, the ratio of the base wine to the maca powder is 40 to 1, and the digestion time can be prolonged if the degree of the base wine is low; the digestion temperature is controlled within the range from 20 DEG C to 25 DEG C, the digestion time lasts for about 30 days, and the digestion time is prolonged to enable active ingredients in maca to be fully digested if the temperature is lower than the range from 20 DEG C to 25 DEG C; then rough filtration and fine filtration are carried out; and finally filling and sterilization are performed. People who drink 200-300 milliliters of the maca-contained coconut wine every day can have blood circulation promotion and be protected from cold, and have remarkable improvements on human body's immunity and energy after frequent drinking. Furthermore, the male prostate function can be improved, and female climacteric syndrome also can be improved.

Description

technical field [0001] The invention relates to the field of health food and beverages, in particular to a maca coconut wine and a preparation method thereof. Background technique [0002] Maca is a rare plant native to the plateau of the Peruvian Andes at an altitude of 3500-4000 meters. It is the traditional food of the local Incas. It has been treasured by the Incas for thousands of years for its ability to increase physical strength, enhance stamina, and fight fatigue. In recent years, Maca has officially entered our country and is gradually being understood by people. Announcement No. 13 in 2011 of the Ministry of Health approved maca powder as a new resource food. Maca wine is rich in nutrition, can significantly improve the body's immunity, enhance the body's sexual function and fertility, but Maca is hot, and a few people will have symptoms of dryness and constipation after drinking it. Maca coconut wine, this symptom will not appear after drinking. Contents of ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 王菊王静静陈雷中
Owner WUXI LED TRUST PHOTONIC TECH
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