Production method for black tea fungus beverage

Abstract

The invention relates to a production method for a black tea fungus beverage. The beverage is composed of black tea fungus mother liquor, black tea, sugar, water and food additives. The production method comprises the following steps of: firstly, culturing black tea fungus strain; mixing the black tea, sugar and water at a certain ratio; boiling and airing for cooling; adding the black tea fungus strain in proportion and fermenting so as to prepare the black tea fungus mother liquor; sterilizing the black tea fungus mother liquor; adding corresponding food additives according to different tastes and nutrition requirements; precipitating and filtering, and then introducing into carbon dioxide gas; and filling into a bottle, thereby obtaining the black tea fungus beverage with moderate sweetness and acidity. The black tea fungus beverage prepared according to the production method has the advantages that the five effects of nutrition, prevention, health care, medical treatment and recovery of the original black tea fungus are maintained, the beverage is suitable for young and old and is fit for the tastes of various crowds, the shelf life is prolonged, and the like.

Description

technical field [0001] The invention relates to a production method of kombucha beverage. Background technique [0002] "Kombucha" (also known as Haibao, Weibao) has a long history. It is a home-made beverage that was spread among the people in Bohai Bay in the pre-Qin period. It was introduced to Tsarist Russia in the early 19th century. The Russians called it Chakovas. . Contains about 2,000 kinds of natural nutrients such as lactic acid bacteria, acetic acid bacteria, yeast, tea, sugar, and vitamins. It has five functions of nutrition, prevention, health care, medical treatment, and rehabilitation. It is famous all over the world. It is cool and antipyretic, unique in flavor, and has the characteristics of overwhelming all fragrances. It is praised by experts as the "King of Beverages" and is a rare nutritional and health care treasure in the world. [0003] At present, the spread of kombucha fungus at home and abroad is all self-produced and drunk by folks. They all us...

AI Technical Summary

Problems solved by technology

[0003] At present, the spread of kombucha fungus at home and abroad is all self-produced and drunk by folks. They all use tea, sugar and water as raw materials. The ratio of black tea, sugar and water is 0.2:5:200, and the taste is single and delicious. It is too light; the storage time is difficult to control, if it is made too little, it cannot be drunk continuously, if it is made too much, it will quickly turn sour and cannot be drunk, and it can only be drunk fresh and cannot be stored for a long time. access to health and treatment