Ginkgo tea and production method thereof

Abstract

The invention discloses ginkgo tea and a production method thereof. The method includes the steps of removing petioles from emerald green ginkgo leaves which are picked and grow for 3-4 years, cutting the ginkgo leaves into strip shapes with the widths of 3-5 mm, removing the water of the ginkgo leaves, mixing and rolling the ginkgo leaves and fresh tea leaves after water removing according to the weight part ratio of (7-4): (3-6), stacking, fermenting and drying the leaves, and obtaining the ginkgo tea. The ginkgo tea is prepared according to the method. The ginkgo tea combines drink with functions of ginkgo medication and health care and is black bloom in the color, the shape of the ginkgo tea is similar to that of green tea, and the ginkgo tea has a fresh and cool taste of green tea, asweet and mellow taste of black tea and a lasting memorable taste, is convenient to drink, and is accepted by consumers easily. The production method is unique and simple, material mixture ratio is reasonable, and the ferment process plays a key role on improvement of product taste and sense effect.

Description

technical field [0001] The invention relates to a health drink and a production method thereof, in particular to a ginkgo tea and a production method thereof. Background technique [0002] Ginkgo biloba is the oldest relic plant among the existing seed plants. It is known as the "longevity tree" on the earth and the "living fossil". It is a rare tree species unique to my country. The leaves and fruits of the ginkgo tree are not only rich in protein, amino acids, minerals and vitamins and other nutritional components, but also rich in chemical components that have health care and medical effects on the human body, especially the vigorous research and development of its medicinal value. The new favorite of the market. Ginkgo tea is a new health care product developed in recent years. Regular drinking of Ginkgo tea can enhance human physical strength and improve immune function. Because ginkgo tea has anti-thrombosis, prevents arteriosclerosis, protects blood vessels, prevent...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of existing ginkgo tea, such as single function, inconvenient drinking, poor taste, and poor sensory perception, and provide a kind of green tea that not only has the health care effect of ginkgo, but also has the beautiful appearance and refreshing taste of green tea, glycol, Ginkgo tea with long aftertaste, convenient drinking and easy acceptance by consumers