Light-fermented snakegourd fruit leaf scented tea and preparation method thereof

Abstract

The invention provides a light-fermented snakegourd fruit leaf scented tea and a preparation method thereof, which comprises the steps of picking fresh young snakegourd fruit seedlings, enabling fresh young snakegourd fruit seedlings to diffuse moisture naturally, enabling snakegourd fruit seedlings to serve as a tea embryo after the processes of rolling, shaping, light fermenting, drying, rocking and firing, mixing proportionally the tea embryo and fresh flowers to be scented which are picked duly for scenting, enabling the temperature to lower to the room temperature naturally after the fermented tea embryo and the fresh flowers are subjected to the scenting process, and grading and packaging products. The light-fermented snakegourd fruit leaf scented tea warms and nourishes stomachs, stimulates fat metabolism in the blood, assists digestion, digests grease, clears heat, relieves summer heat, clears damp, detoxifies, activates blood, removes stasis and the like. The light-fermented snakegourd fruit leaf scented tea is low in raw material cost, meets the requirements of the energy-saving and environment-friendly society which changes waste materials into things of value, and enriches the variety of fermented scented tea.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a lightly fermented quince leaf scented tea and a preparation method thereof. Background technique [0002] The early fermented tea came out as a tribute tea in the Song Dynasty of our country. The Anxi people in Fujian determined the tea fermentation method in the third year of Yongzheng in the Qing Dynasty. Since then, new techniques and new varieties have emerged in my country's tea processing. Due to the fermentation process, the soup color, taste and function of fermented tea are different from those of green tea. But fermented tea and green tea are the same tea tree as raw material. [0003] Trichosanthes is a perennial climbing herb. Xi was born in the deep mountains and thorny cliffs. The whole body of Gualou is precious: its fruit, peel, kernel (seed), and rhizome are all good Chinese medicinal materials. The stem has ridges, and the tendrils are 2 to 3 branched. The l...

AI Technical Summary

Problems solved by technology

The present invention uses the young seedlings of Trichosanthes as raw materials to ferment scented tea and scenting technology from the young seedlings of Trichosanthes fermented and processed through mild fermentation. There are no reports at home and abroad.