Diet therapy product capable of regulating blood pressure and preparation method thereof

Abstract

The invention belongs to the technical field of foods and relates to a food with a diet therapy function, in particular to a diet therapy product capable of regulating blood pressure and a preparation method thereof. The invention aims at overcoming the deficiencies of the prior art, taking medicinal and edible foods as raw materials and providing the diet therapy product which is convenient to take and can regulate the blood pressure and the preparation method thereof. The diet therapy product capable of regulating the blood pressure comprises the following components in parts by weight: 19-39 parts of kudzuvine root, 9.5-42 parts of chrysanthemum, 8.5-35 parts of cassia seed, 16.8-22 parts of hawthorn fruit, 3.2-30 parts of semen nelumbinis and 3-30 parts of emblic leafflower fruit, the diet therapy product selects natural and medicinal and edible traditional Chinese medicines for reasonable compatibility, and the modern pharmacological research proves that the diet therapy product is of the diet therapy product capable of regulating the blood pressure for patients with hypertension, can prevent complications, and condition and improve dietary structure, and further has the advantages of no side effects during long-term consumption, convenience, quickness, and capability of enhancing organism immunity; and furthermore, the diet therapy product is specially developed for the hypertension.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a food with dietotherapy function, in particular to a dietotherapy product for regulating blood pressure and a preparation method thereof. Background technique [0002] Hypertension has become the most common cardiovascular disease in the world, and it is also the most common cardiovascular and cerebrovascular disease in my country. It poses a great threat to human health and will cause a decline in quality of life. In real life, the elderly suffer The disease rate is as high as 25%-35%, and the annual incidence rate is increasing, and the age of onset tends to be younger. The cost of drug treatment for hypertension is high, the duration of medication is long, and the drug is three-point poisonous. The harm caused by drugs to the human body cannot be underestimated when taking medicine. In the prior art, there are many medicines for the prevention and treatment of hypertension. Currentl...

AI Technical Summary

Problems solved by technology

In the prior art, there are many medicines for the prevention and treatment of hypertension. Currently, dietotherapy products for regulating blood pressure are rare on the market, and products that are both food and medicine are even rarer. With the rapid development of social economy and the rapid improvement of living standards , people pay more and more attention to health care and health care. For the treatment of this disease, a combination of drug therapy and diet therapy is often used, and diet therapy is especially advocated. Currently, diet therapy products for regulating blood pressure are rare on the market. Although some products have certain effects , but all have insignificant effects, inconvenient to carry and drink, and less human intake. Therefore, it is necessary to develop a new functional food that is suitable for people's needs according to the theory of homology of medicine and food and the theory of dietotherapy and health preservation in traditional Chinese medicine. Food processed by modern industry

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