Method for producing nutrient mushroom, medlar and red date goat milk yogurt stored at normal temperature

Abstract

The invention discloses a method for producing nutrient mushroom, medlar and red date goat milk yogurt stored at a normal temperature. The method comprises the procedures of producing a mushroom, medlar and red date nutrient liquid, producing an emulsification stable sweetener, producing de-smelled fresh goat milk, producing a mixed material fluid, performing first high-pressure homogeneous pasteurization, fermenting the mixed material and performing second pasteurization for sterile filling. The method for producing nutrient mushroom, medlar and red date goat milk yogurt stored at the normaltemperature, disclosed by the invention, has the advantages that: the goat milk yogurt produced by using the method not only keeps all the nutrient components of the goat milk, but is also added withnutrient health-care functions of mushroom, the medlar and the red dates for enhancing body immunity, nourishing yin and tonifying blood, benefiting spleen and stomach, nourishing liver and kiney andthe like; a goat milk de-smelling technology is adopted to remove the smell of the goat milk yogurt, so that the goat milk yogurt is delicious and mellow and is more suitable for tastes of a great number of consumers; and in particular, two pasteurizations and the sterile filling technology are adopted, so that the nutrient mushroom, medlar and red date goat milk yogurt is unnecessary to store ina refrigerator and is convenient for customers to drink.

Description

technical field [0001] The invention relates to a method for preparing yogurt, in particular to a method for preparing yogurt with mushrooms and wolfberries stored at room temperature, and belongs to the field of yogurt preparation. Background technique [0002] With the improvement of people's awareness of health care and nutrition, the role of functional nutritional dairy products has been valued by the society, and the market for such dairy products has gradually expanded. In recent years, the production and processing technology of sour goat milk has not formed a mature and complete integrated production and processing technology, especially because of the strong smell of sour goat milk. Common yogurt on the market needs to be refrigerated, and the market sale and consumption of yogurt are restricted by refrigeration conditions. Contents of the invention [0003] In order to solve the above problems, the present invention designs a method for preparing yogurt with mus...

AI Technical Summary

Problems solved by technology

In recent years, the production and processing technology of sour goat milk has not formed a mature and complete integrated production and processing technology, especially because of the strong smell of sour goat milk. ; Common yogurt milk in the market needs to be stored in cold storage, and the market sales and consumption of yogurt milk are restricted by refrigeration conditions