Unlock instant, AI-driven research and patent intelligence for your innovation.

Five-taste health-strengthening tea

A technology of health tea and five flavors, applied in the field of tea drinks, can solve problems such as lack of time

Inactive Publication Date: 2012-08-08
HARBIN INST OF TECH
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, they don't have time to adjust their bodies and nourish their health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0006] Specific implementation mode 1: See Table 1 for the ratio of raw materials of five-flavored health-preserving tea in this implementation mode.

[0007] Table 1 raw material ratio

[0008] raw material Schisandra wolfberry Polygonatum American ginseng roses Composition ratio (wt.%) 5±1% 60±5% 5±1% 15±5% 20±5% Content of each ingredient (3g / package) 0.15±0.03 1.8±0.15 0.15±0.03 0.3±0.15 0.6±0.15

[0009] The specific preparation process is as follows;

[0010] (1) Wash the raw materials; just wash and wring the raw materials (the roses do not need to be washed).

[0011] (2) Oven drying: Put the wrung raw materials into an oven and dry them; generally, they can be dried at 80°C for 7 to 10 hours.

[0012] (3) Crush and sieve; crush the dried raw materials; then sieve through a 30-mesh sieve.

[0013] (4) Preparation and mixing; weigh a certain proportion of raw materials for preparation and mix them evenly.

[0014] (5) Pack ...

specific Embodiment approach 2

[0015] Embodiment 2: The health-preserving tea in this embodiment is made from 5% schisandra chinensis, 60% wolfberry, 5% sealwort, 15% American ginseng, and 15% rose according to weight percentage.

specific Embodiment approach 3

[0016] Embodiment 3: The health-preserving tea in this embodiment is made of 4% schisandra chinensis, 65% wolfberry, 6% sealwort, 10% American ginseng, and 15% rose according to weight percentage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to five-taste health-strengthening tea, and relates to tea drink. The five-taste health-strengthening tea is prepared by the following ingredients by weight percent: 4 to 6 percent of shizandra berries, 55 to 65 percent of medlar, 4 to 6 percent of rhizoma polygonati, 10 to 20 percent of American ginseng and 15 to 25 percent of rose flowers. The health-strengthening tea is mainly prepared through the following steps of collecting medicine food raw materials such as shizandra berries, medlar, rhizome polygonati and the like, analyzing constituents of the raw materials, scientifically mixing the raw materials, continuously adjusting the color, the taste and the like of the tea, and finally determining the formulation of the tea. On the aspect of the characteristics, the five-taste health-strengthening tea adopts a tea bag technique, and the raw materials are finely processed, so that the tea is simple to infuse and unnecessary to wash, and simultaneously active ingredients can be maximally leached; on the aspect of the function, the tea is scientifically mixed and prepared, so that the tea has functions on supplementing kidney, nourishing Qi, improving eyesight, regulating the functions of spleen and stomach, resisting fatigue, strengthening immunity and the like, and the tea is also suitable for ordinary people.

Description

technical field [0001] The invention relates to a tea drink, in particular to a five-flavor health-preserving tea. Background technique [0002] Under the impact of today's market economy, people's life rhythm is getting faster and faster, and the pressure of life is also increasing; they are busy with work and entertainment every day. Such a state of life makes more and more people in sub-health and unhealthy. At the same time, they don't have time to adjust their bodies and nourish their health. Contents of the invention [0003] The purpose of the present invention is to provide a five-flavored health-preserving tea for the above-mentioned groups of people, so as to enhance the resistance of these groups of people, tonify their kidneys and Qi, so that they can work more efficiently and have a healthy body at the same time. [0004] The five-flavored health-preserving tea of ​​the present invention is made from 4-6% schisandra chinensis, 55-65% wolfberry, 3-7% sealwort...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王振宇曾祥红张华伊娟娟
Owner HARBIN INST OF TECH