Lipid-lowering tea for regulating blood lipid

A technology for regulating blood lipids and lipid-lowering tea, applied in tea extraction, etc., can solve the problems of slow effect, only paying attention to lipid-lowering, and not paying attention to nourishing blood, etc.

Active Publication Date: 2012-08-22
NANTONG XITING CRACKERS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem now is that a considerable number of people hope to use diet therapy to reduce and keep blood lipids in the body from rising while taking medicine.
However, there are some obvious shortcomings and deficiencies in the blood lipid regulating health nutrition food currently on the market: the first is that the effect is not obvious enough, and the users report that eating it has little effect; the second is that the effect is relatively slow, and the expected effect cannot

Method used

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Examples

Experimental program
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Embodiment Construction

[0014] The present invention is specifically described by the following embodiments:

[0015] 1. Take the following formula (weight in grams):

[0016] Persimmon leaves 3000g Ganoderma lucidum 6000g Aescin gynostemma 5000g

[0017] Angelica 5000g black tea 6000g

[0018] According to the specified weight, use the method of the content of the present invention (1) and (2) to extract black tea and Gynostemma aescine respectively to obtain fine powder of the extract; use the method of the content of the present invention (3) to extract Carry out extraction to obtain a total of 1500 grams of extract fine powder, mix the above extract fine powder, stir evenly, make fine particles, put into small bags, each small bag contains 3 grams of extract, and make the food lipid-lowering tea for regulating blood lipids Granules 500 sachets.

[0019] 2. Take the following formula (weight in grams):

[0020] 5,000 grams of persimmon leaves, 10,000 grams of Ganoderma lucidum, 9,000 grams of ...

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Abstract

A lipid-lowering tea belongs to nutritional food field, and comprises Folium Kaki, Ganoderma Lucidum, Radix Angelicae Sinensis, Herba Gynostemmatis and black tea. The lipid-lowering tea has the effects of supporting healthy qi and strengthening body, nourishing qi and blood, promoting blood circulation to remove stasis, and lowering blood lipid; and has definite effect and rapid on-set.

Description

[0001] technical field [0002] The invention belongs to the field of nutritional food. technical background [0003] Hyperlipidemia is a large sub-health group in modern society. With the improvement of people's living standards in our country, people eat a lot of saturated fat (triglyceride) and high-cholesterol food, so that the content of cholesterol and triglyceride in the blood is too high, which is the cause of atherosclerosis, myocardial infarction and stroke. Risk factors for cardiovascular and cerebrovascular diseases are extremely harmful. There is no doubt that you should see a doctor and take medicine according to the doctor's advice for hyperlipidemia. The problem now is that a considerable number of people hope to reduce and keep blood lipids in the body from rising while being treated with drugs. However, there are some obvious shortcomings and deficiencies in the blood lipid regulating health nutrition food currently on the market: the first is that the e...

Claims

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Application Information

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IPC IPC(8): A23F3/30
Inventor 刘新壮
Owner NANTONG XITING CRACKERS
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