Unlock instant, AI-driven research and patent intelligence for your innovation.

Food for clearing away toxic materials and heat and preparation method of food

A food and container technology, applied in the field of detoxification and heat-clearing food and its preparation, can solve the problems of easily hurting the spleen and stomach, gastrointestinal discomfort, etc., and achieve the effect of wide application population and simple preparation method

Inactive Publication Date: 2013-07-10
李美香
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if you use Prunella vulgaris in large quantities or take Prunella vulgaris for a long time, because of its bitter taste, it is easy to hurt the spleen and stomach, and then you will experience gastrointestinal discomfort, such as loss of appetite, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The food for detoxification and heat-clearing of the present invention, according to the weight ratio, includes the following components:

[0023] Water 100KG,

[0024] Immortal grass 5KG,

[0025] Licorice 3KG,

[0026] Banlangen 2KG,

[0027] Sweet potato powder 5KG.

[0028] In addition, preservatives can be added to the above foods to extend the storage time; flavoring agents (such as honey sugar or cane sugar) with a weight ratio of 2-6KG can also be added to enhance the sweetness of the food. The amount of flavoring agent depends on The specific materials used are different, and the dosage is also somewhat different. The main purpose is to increase the sweetness. Different regions and different individuals have different requirements for sweetness, and the dosage will vary. Furthermore, it is also possible to add jelly powder (such as sodium alginate) with a weight ratio of 0.1-0.5 KG to the above food to increase the solidification speed of the food.

[0029] The preparati...

Embodiment 2

[0037] The food for detoxification and heat-clearing of the present invention, according to the weight ratio, includes the following components:

[0038] Water 100KG,

[0039] Immortal grass 6KG,

[0040] Licorice 5KG,

[0041] Banlangen 3KG,

[0042] Sweet potato powder 15KG.

[0043] In addition, preservatives can be added to the above foods to extend the storage time; flavoring agents (such as honey sugar or cane sugar) can also be added to enhance the sweetness of the foods.

[0044] The preparation method of the above food includes the following steps:

[0045] Step 100: Fill a container with 100KG of water, 6KG of celestial grass, 5KG of licorice, and 3KG of Radix isatidis;

[0046] Step 200: Perform high-temperature steaming of the mixture in the container until it boils for 15-20 minutes;

[0047] Step 300, filter out the liquid with a 250-300 mesh filter and put it into the container again;

[0048] Step 400, heat the liquid again filled into the container to 50-80°C, and heat the li...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides food for clearing away toxic materials and heat and a preparation method of the food. The food comprises the following ingredients in parts by weight: 100 parts of water, 5 to 6 parts of mesona, 3 to 5 parts of liquorice, 2 to 3 parts of isatis root and 5 to 15 parts of sweet potato starch. The preparation method of the food comprises the following steps that 100 parts of water, 5 to 6 parts of mesona, 3 to 5 parts of liquorice and 2 to 3 parts of isatis root are filled into a container; the mixture in the container is subjected to high-temperature steaming and boiling until the boiling lasts 15 to 20 minutes; liquid is filtered by a filter net with 250 to 300 meshes, and then, the liquid is contained into the container; the temperature of the liquid contained into the container in the second time is raised to 50 to 80 DEG C, in addition, 5 to 15 parts of sweet potato starch is added, and in addition, preservatives, seasonings and jelly powder are added; and thematerials in the container are uniformly stirred into paste, and in addition, the paste is contained into other containers to be cooled into jelly. The scheme is adopted, the food is applicable to wide user groups, and in addition, the effects of clearing away the toxic materials and the heat can be reached.

Description

Technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a food for detoxification and heat-clearing and a preparation method thereof. Background technique [0002] The current cold products are mostly cold products made by extraction and processing from plants with bitter cold properties such as frangipani, prunella, and cloth residue leaves. For Prunella vulgaris, it has a bitter taste. It is a kind of Chinese herbal medicine for heat-clearing and fire-removing. It is suitable for actual heat symptoms and has a better effect on lowering fire. However, if you use Prunella vulgaris in large quantities or take it for a long time, it will hurt your spleen and stomach easily because of its bitter taste, and you will experience gastrointestinal discomfort, such as loss of appetite. Therefore, for the above-mentioned cold products, "the person who does not have real fire or heat poison is prohibited from taking it." Summary of the inv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 李美香
Owner 李美香