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Fish slice quick-freezing, loading and unloading box

A technology of fish fillet and freezer seat, which is applied in the field of semi-finished aquatic product refrigerated containers, to achieve the effect of simple production, high efficiency and easy cleaning

Inactive Publication Date: 2012-09-05
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the frozen storage device suitable for fish fillets is not reported

Method used

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  • Fish slice quick-freezing, loading and unloading box
  • Fish slice quick-freezing, loading and unloading box
  • Fish slice quick-freezing, loading and unloading box

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: refer to Figure 1 to Figure 3 , the fish fillet quick-frozen loading and unloading box, including a cube-shaped freezing seat 1 with a cavity and a cover plate 2 that can cooperate with the freezing seat 1, wherein: the upper surface of the main body 13 of the freezing seat 1 is shaped on the upper surface of the main body 13. The convex edge 12 of the relatively independent freezing tank 11; the side of the freezing seat 1 is provided with a conduit 14 at the opposite position. The cavity of the freezing seat 1 communicates with the conduit 14, and can circulate the binary ice and ice slurry under the connection of the external equipment, which has a higher efficiency of cooling and heat preservation. After the protruding edge 12 is tightly sealed with the cover plate 2, the freezing tank 11 is sealed and relatively independent, so that no cross-contamination occurs among the contents.

[0016] The cover plate 2 has a hoop portion 22 that can cooperate ...

Embodiment 2

[0018] Embodiment 2: refer to Figure 4 , the fish fillet quick-frozen loading and unloading box, including a cube-shaped freezing seat 1 with a cavity and a cover plate 2 that can cooperate with the freezing seat 1, wherein: the upper surface of the main body 13 of the freezing seat 1 is shaped on the upper surface of the main body 13. The convex edge 12 of the relatively independent freezing tank 11; the side of the freezing seat 1 is provided with a conduit 14 at the opposite position. The difference from real-time example 1 is that the surface of the cover plate 2 of this embodiment is a planar structure, and the rest of the structure is the same as that of embodiment 1. The surface of the cover plate 2 has a planar structure, which can reduce the difficulty of processing, but its loading capacity is slightly smaller than that of embodiment 1.

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PUM

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Abstract

The invention discloses a fish slice quick-freezing, loading and unloading box, aiming at solving the technical problems. The technical scheme adopted by the invention is as follows: the fish slice quick-freezing, loading and unloading box comprises a transportation guide rail, wherein the transportation guide rail is provided with a locating cutter body which can slide on the transportation guide rail in a reciprocating manner under the driving action of a traction mechanism; the two sides of the middle part of the transportation guide rail are symmetrically provided with fish slice cutting assemblies; guiding and separating machine sets which can rapidly strip and separate cut fish slices are arranged near the fish slice cutting assemblies; and one end, near the fish slice cutting assemblies, of the transportation guide rail is provided with an unloading machine which can be used for unloading leftovers of fish slice processing. The fish slice quick-freezing, loading and unloading box disclosed by the invention has the advantages of simple manufacturing process, high efficiency, convenience in maintenance, convenience in cleaning and convenience in sterilization under a working state.

Description

technical field [0001] The invention relates to a refrigerated container for semi-finished aquatic products, in particular to a quick-frozen loading and unloading box for fish fillets. Background technique [0002] The processing technology of frozen fish fillets is to freeze the fish fillets at a low temperature of -30 to -40°C for storage and transportation. But because the color and luster and textural quality of fish body all decline to some extent after thawing through low-temperature freezing fish fillet, juice loss and tissue fibrosis phenomenon are more serious, cause commodity value to reduce. Slight freezing refers to the method of lowering the temperature of a material with a certain water content to 1-3°C lower than the freezing point of its tissue fluid, and keeping it fresh at this temperature. In the slightly frozen state, part of the water in the fish fillet is frozen, and the water activity and enzyme activity are reduced, which can inhibit the growth and r...

Claims

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Application Information

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IPC IPC(8): B65D81/18B65D81/24B65D21/032
Inventor 罗红宇徐梅英徐佳晶马明华
Owner ZHEJIANG OCEAN UNIV
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