Kitchen ware
A technology for kitchen utensils and gas stoves, which is applied in the field of kitchen utensils, can solve the problems of accelerating the temperature drop of a part of the disinfection cabinet, adversely affecting the efficiency of the disinfection cabinet, etc., and achieves the effect of high energy utilization efficiency
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Embodiment 1
[0013] The present invention comprises a gas cooker part 1 and a disinfection cabinet part 3, and a ventilation duct 4 is connected to the gas cooker part 1 and the disinfection cabinet part 2. The gas cooker part 1 is provided with a cooling fin 4 and an airflow driving device 5, and the airflow driving device 5 is arranged in the ventilation area. Pipeline 4 on. The cooling fins 4 are arranged at the bottom of the burner head 11 of the gas stove so as to fully transfer the heat of the burner head. The ventilation duct 4 is made of heat-resistant material.
[0014] The airflow driving device is a fan. When the fan is running, the air is heated through the heat sink, and enters the disinfection cabinet through the ventilation duct, so that the items in the disinfection cabinet can be sterilized.
Embodiment 2
[0016] In this embodiment, a circle of pipelines is arranged around the burner of the gas stove, or several circles of pipelines are arranged in a spiral manner, and the cooling fins are arranged in the pipelines, and the pipelines are connected to the ventilation pipelines through a fan to ensure better heating effect.
Embodiment 3
[0018] In this embodiment, a heat exchange layer is arranged between the inner cavity and the outer shell of the disinfection cabinet part, the outlet end of the ventilation pipe is arranged on the heat exchange layer, and a cooling fin is arranged in the heat exchange layer. The disinfection cabinet inner cavity of the present embodiment adopts benign thermal conductors such as metal.
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