Novel sugar-free zero calorie particle compound sweeteners and preparing method thereof
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A compound sweetener and granule compounding technology, which is applied in food preparation, application, food science, etc., can solve problems such as low safety performance, poor taste, and insufficient stability, and achieve high safety and high stability.
Inactive Publication Date: 2012-09-19
朱能干
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Abstract
Description
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Problems solved by technology
[0003] The present invention aims at high calorie content of sucrose, easy moisture absorption, not stable enough, and has a direct impact on the incidence of dental caries, obesity and diabetes in children, and is not suitable for all people to eat. Commonly used sweeteners have the disadvantages of low safety performance, poor taste, and unstable properties. A new type of sugar-free zero-calorie granule compound sweetener and its preparation method are provided.
Method used
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Effect test
Embodiment 1
[0023] Accurately weigh 49.725 kg of 20-30 mesh erythritol crystals and 0.275 kg of sucralose powder, and follow the operation steps to form a uniform mixture. Then weigh 12.5 g of this mixture, add water to dilute to 100 ml, and make a 12.5% solution.
[0024] Another 50g of sucrose was weighed and diluted with water to 100ml to prepare a 50% sucrose solution.
[0025] This equal mass mixture is 4 times sweeter than sucrose.
[0026] Taste the two solutions side by side. The sweetness is equal, the taste is pure, similar to sucrose.
Embodiment 2
[0028] Accurately weigh 49.391 kg of 20-30 mesh erythritol crystals and 0.609 kg of sucralose powder, and follow the operation steps to form a uniform mixture. Then weigh 6.25 g of this mixture, add water to dilute to 100 ml, and make a 6.25% solution.
[0029] Another 50g of sucrose was weighed and diluted with water to 100ml to prepare a 50% sucrose solution.
[0030] This equal mass mixture is 8 times sweeter than sucrose.
[0031] Taste the two solutions side by side. The sweetness is equal, the taste is pure, similar to sucrose.
Embodiment 3
[0033] Accurately weigh 49.057 kg of 20-30 mesh erythritol crystals and 0.943 kg of sucralose powder, and follow the operation steps to form a uniform mixture. Then weigh 4.167g of this mixture, add water to dilute to 100ml, and make a 4.167% solution.
[0034] Another 50g of sucrose was weighed and diluted with water to 100ml to prepare a 50% sucrose solution.
[0035] This equal mass mixture is 12 times sweeter than sucrose.
[0036] Taste the two solutions side by side. The sweetness is equal, the taste is pure, similar to sucrose.
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Abstract
The invention relates to novel sugar-free zero calorie particle compound sweeteners and a preparing method thereof. The compound sweeteners are composed of 20 to 30 meshes of erythritol crystals and sucralose powder. The novel sugar-free zero calorie particle compound sweeteners do not participate in human metabolism, needs of diabetes mellitus patients and healthy diet of consumers are met as the sweeteners are sugar-free and have no calorie; the compound sweeteners have high safety; as the sweeteners do not absorb moisture and have high stability, sweetness does not lose in the acid and high temperature conditions, and cooking and baking needs of consumers are met; the lowest sweetness is four times of the sweetness of cane sugars, and the highest is 16 times of the sweetness of the cane sugar. Appearances of the particle crystals are similar to the appearances of the cane sugar (white granulated sugar), the sweeteners taste like the cane sugar, and meet the sensory needs of consumers.
Description
technical field [0001] The invention relates to a sweetener and a preparation method thereof, in particular to a novel sugar-free zero-calorie granular compound sweetener and a preparation method thereof. Background technique [0002] Sucrose, also known as white granulated sugar, is one of the basic condiments in the human diet. In recent years, with the improvement of people's living standards, people have paid more attention to their own health, and found that excessive consumption of sucrose will bring great harm to their health. Sucrose (white granulated sugar) has high calories, is easy to absorb moisture, is not stable enough, and has a direct impact on the incidence of dental caries, obesity and diabetes in children, so it is not suitable for all people to eat. Commonly used sweeteners such as saccharin, cyclamate, acesulfame potassium, and aspartame have disadvantages such as low safety performance, poor taste, and unstable properties. Contents of the invention ...
Claims
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Application Information
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