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Processing method of food additive with sterilization function

A technology of food additives and processing methods, applied in food ingredients as taste improvers, food preservation, food ingredients, etc., can solve the problem of not being able to well enhance the humoral immune function and cellular immune function of the eater, and food additives that do not have a good killing effect. Bacterial function, does not have the problem of improving the immunity of the intestinal ecological environment, etc., to achieve the effect of enhancing the humoral immune function, enhancing the activity of natural killer cells, and improving the intestinal ecological environment

Pending Publication Date: 2021-10-08
滁州欣发食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a food additive processing method with a sterilization function to solve the problem that the food additives proposed in the above background technology do not have a good sterilization function and do not have the function of improving the intestinal ecological environment and improving immunity. Poor ability to enhance the humoral immune function and cellular immune function of the eater

Method used

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  • Processing method of food additive with sterilization function
  • Processing method of food additive with sterilization function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A food additive processing method with sterilization function, including lysozyme and other additives, the production of food additives with sterilization function includes the following steps:

[0036] S1. Weighing: Put the lysozyme into the electronic scale for weighing according to the formula, and keep it for later use. Weigh the other different additives one by one according to their respective measurements, and then store them in the designated storage box;

[0037] S2. Stirring: Pour the other additives that have been weighed into the mixing equipment, start the mixing equipment, re-stir the other different additives, then add lysozyme to the mixing equipment in portions, start the mixing equipment again, to lysozyme The enzyme and other additives are fully mixed to obtain a food additive with a sterilizing function;

[0038] Lysozyme production involves the following steps:

[0039] A1. Pretreatment: separate the egg white and egg yolk of the egg through a separa...

Embodiment 2

[0046] A food additive processing method with sterilizing function, including other sterilizing agents and other additives, the production of food additives with sterilizing function includes the following steps:

[0047] S1. Weighing: put other sterilizing agents into the electronic scale according to the formula for weighing, and reserve them for later use. Weigh other different additives one by one according to their respective measurements, and then store them in the designated storage box Inside;

[0048] S2. Stirring: Pour other weighed additives into the mixing equipment, start the mixing equipment, re-stir other different additives, then add other sterilizing agents into the mixing equipment in portions, and start the mixing equipment again. Fully mix other sterilizing agents and other additives to obtain food additives with sterilizing function.

[0049] In embodiment one, embodiment two and existing food additive, carry out experimental comparison, draw that the ste...

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Abstract

The invention relates to the technical field of food additives, in particular to a processing method of a food additive with a sterilization function. The food additive comprises lysozyme and other additives, and the production of the food additive with the sterilization function comprises the following steps of S1, weighing: putting the lysozyme into an electronic scale according to the metering of a formula, and weighing for later use; weighing other different additives one by one according to respective metering, and then storing in specified storage boxes; and S2, stirring: pouring the weighed other additives into stirring equipment. The food additive has the beneficial effects that viruses are inactivated, lysozyme is added, so that the food additive has a sterilization function, meanwhile, the food additive has the functions of improving the ecological environment of intestinal tracts and improving the immunity, the humoral immune function is enhanced, and the cellular immune function is promoted; and propolis can promote generation of antibody, and can enhance the phagocytic ability of macrophages and the activity of natural killer cells, and meanwhile, the propolis has very strong inhibiting and killing effects and an anti-inflammatory effect.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a food additive processing method with a sterilization function. Background technique [0002] Food additives are synthetic or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. At present, there are 23 categories and more than 2,000 varieties of food additives in my country, including acidity regulators, anticaking agents, defoaming agents, antioxidants, bleaching agents, leavening agents, colorants, color retaining agents, enzyme preparations, and flavor enhancers. , nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc. [0003] Chinese Patent No. CN110200263A provides a method for rapidly preparing food additives for liquid-solid mixed food production, which belongs to the technical field of food additive production. A method for rapidly pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/17A23L5/20A23L21/20A23L33/10A23L3/3472A23L5/43A23L27/10C12N9/36
CPCA23L33/17A23L5/25A23L21/20A23L33/10A23L3/3472A23L5/43A23L27/10C12N9/2462C12Y302/01017A23V2002/00A23V2200/04A23V2200/16A23V2200/32A23V2200/324A23V2200/10A23V2250/511A23V2250/542A23V2250/5428
Inventor 米跃庭
Owner 滁州欣发食品有限公司
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