A kind of preparation method of chrysanthemum flavor-increasing cigarette filter

Abstract

The invention discloses a method for preparing a chrysanthemum flavor-increasing cigarette filter. Using nano-titanium dioxide as a raw material, titanium dioxide nanotubes are synthesized in a sodium hydroxide solution by a hydrothermal method, and then the titanium dioxide nanotubes and chitosan solution are co-processed. and then through hydrothermal treatment to carbonize chitosan to obtain chitosan carbon-titanium dioxide nanotube adsorption material, fully mix with chrysanthemum oil to load chrysanthemum oil in the adsorption material, and extract chrysanthemum oil leftover chrysanthemum slag The Chuju dry powder obtained by drying and grinding is uniformly mixed to obtain a composite additive, and the composite additive is evenly sprinkled on the filter rod tow, and then molded to obtain a Chuju flavor-enhancing cigarette filter. The cigarette filter prepared by the invention not only has an excellent effect of reducing tar and harm, but also can increase flavor and improve the taste of cigarettes, satisfy consumers' sensory needs while reducing damage to human health, and at the same time It has the health effects of anti-inflammatory, reducing fire, calming the nerves and helping sleep.

Description

technical field [0001] The invention relates to the technical field of cigarettes, in particular to a method for preparing a chrysanthemum flavor-increasing cigarette filter. Background technique [0002] As people pay more and more attention to health problems, it has become the current development trend to reduce the harm and tar of cigarettes. The cigarette industry has also taken many measures to reduce the harm of cigarette smoke to the human body. Filters play a vital role in reducing the harm and tar of cigarettes, and adding adsorbents to the filters can achieve a good effect of reducing harm and tar. However, while reducing harm and reducing coke, it also brings negative effects such as cigarette aroma and reduced smoking taste. Chu chrysanthemum is an important traditional Chinese medicine, and its main components include nearly a hundred kinds of flavonoids, volatile oils, amino acids and trace elements. The literature "Chuju volatile oil composition analysis an...

AI Technical Summary

Problems solved by technology

However, adding a single chrysanthemum absolute to the filter not only causes a waste of resources, but also the taste is easily disturbed by miscellaneous odors in the smoke, and the effect of harm reduction and coke reduction is not good.