Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of mushroom-chestnut sauce

A technique for mushroom sauce, mushrooms, applied in food preparation, application, food science, etc.

Inactive Publication Date: 2012-09-19
张建卿 +1
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of edible sauces on the market now, mostly based on sweet noodle sauce, chili sauce, bean paste, etc. At present, there is no mushroom chestnut sauce product synthesized as main raw materials with mushrooms, chestnuts, wheat noodles, soybeans, mushrooms, chestnuts, Mushroom chestnut sauce with wheat noodles and soybeans as the main raw materials can promote the development of more channels for the fungus and chestnut industry, and is conducive to improving the economic income of farmers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of mushroom-chestnut sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention is described in detail below in conjunction with accompanying drawing and example.

[0016] The mushroom chestnut sauce brewing technique described in the present invention and its steps are as follows:

[0017] a. Material selection: Choose mushrooms and chestnuts that are free from insects and rot as raw materials.

[0018] b. Peeling: Peel off the chestnut skin, take out the chestnut kernels and air-dry them.

[0019] c. Drying: Remove impurities from the mushrooms and dry them in the air to remove moisture.

[0020] d. Crush: Crush the dried mushrooms and chestnuts into powder (dry the mushrooms and chestnuts) for later use.

[0021] e. Boiling: Add water to mushrooms, chestnut flour, wheat flour, and soybean flour in a ratio of 1:2:4:2, and mix together to make a paste.

[0022] f. Fermentation: Ferment the boiled mushroom chestnut sauce with yeast, salt, and sesame powder at a temperature of 25-28°C for one week.

[0023] g. Preparation: ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a processing and brewing process of mushroom-chestnut sauce, in particular to a processing and brewing process for producing mushroom-chestnut sauce with mushroom, chestnut, wheat flour and soybean as main raw materials. The purpose of the invention is to provide the processing and brewing process of mushroom-chestnut sauce; in the process, a mushroom-chestnut sauce product is made with mushroom, chestnut, wheat flour and soybean as the main raw materials, and the main raw materials are fermented with pure yeast, and then are brewed into mushroom-chestnut sauce with good palatability as well as cooking, frying, sticky and health care values. The brewing process comprises the steps of choosing materials, peeling, drying, crushing, brewing, fermenting, preparing and packaging.

Description

Technical field: [0001] The invention relates to a processing and brewing technology of mushroom chestnut sauce, in particular to a processing and brewing technology of mushroom and chestnut sauce with mushrooms, chestnuts, wheat noodles and soybeans as main raw materials. Background technique: [0002] There are many kinds of edible sauces on the market now, mostly based on sweet noodle sauce, chili sauce, bean paste, etc. At present, there is no mushroom chestnut sauce product synthesized as main raw materials with mushrooms, chestnuts, wheat noodles, soybeans, mushrooms, chestnuts, Mushroom chestnut sauce with wheat noodles and soybeans as the main raw materials can promote the development of fungi and chestnut industries with more channels, and help increase the economic income of farmers. Invention content: [0003] The purpose of the present invention is to provide a kind of mushroom chestnut sauce product synthesized with mushrooms, chestnuts, wheat noodles and soyb...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 张建卿张书秘
Owner 张建卿