Traditional Chinese medicine fermented preparation for preventing and treating piglet diarrhea and preparation method thereof

Abstract

The invention discloses a traditional Chinese medicine fermented preparation for preventing and treating piglet diarrhea and a preparation method thereof. The traditional Chinese medicine fermented preparation for preventing and treating piglet diarrhea comprises the following components in parts by weight: 10 parts of andrographis paniculata, 8 parts of punica granatum peels, 8 parts of breynia fruticosa, 8 parts of portulaca oleracea, 6 parts of sophora flavescens, 10 parts of anemone chinensis, and 10 parts of coptidis rhizome. The preparation method of the traditional Chinese medicine fermented preparation for preventing and treating piglet diarrhea comprises the following steps of: pre-treating; preparing strain fermenting liquid; and fermenting the traditional Chinese medicine. The traditional Chinese medicine fermented preparation contains traditional Chinese medicine components capable of improving intestinal environment and metabolic products of multiple probiotics; and the traditional Chinese medicine fermented preparation obviously reduces the occurrence probability of piglet diarrhea, has no toxic or side effects, no pollution, no residual and no drug resistance, and can be widely used for feeding piglets.

Description

technical field [0001] The invention relates to a veterinary drug, in particular to a fermented traditional Chinese medicine preparation for preventing and treating piglet diarrhea and a manufacturing method thereof. Background technique [0002] During the peak period of sow farrowing in winter and spring every year, diarrhea is more common in piglets. Piglet diarrhea is ubiquitous in large pig farms with centralized farrowing management or in small and medium-sized pig farms under free-ranging conditions. . Piglet diarrhea mainly occurs in two stages, that is, from birth to 14 days of age and before and after weaning of piglets. Diarrhea leads to low survival rate, low feed conversion rate and slow weight gain of piglets, which seriously affects the economic benefits of pig raising. Show according to relevant data statistics, the sickness rate of diarrheal disease of many pig herd piglets is as high as 50%, and the fatality rate is as high as about 15%-20%. About 20%-25...

AI Technical Summary

Problems solved by technology

However, the extensive use of antibiotics in livestock and poultry will directly lead to the increase of bacterial resistance, and the increase of drug resistance means that the bacteria will mutate. When the variation accumulates from quantitative changes to a certain extent, it will produce qualitative changes, which may lead to the epidemic of diseases caused by the bacteria.

Second, it will remain in the meat and pose a threat to human health

If you eat food with antibiotic residues for a long time, it can cause the death of some non-pathogenic bacteria in the human body, make the flora imbalance or cause vitamin deficiency, damage human health and cause

Especially the abuse of chloramphenicol can easily damage the hematopoietic function of human bone marrow, and thus lead to the occurrence of aplastic anemia

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