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Diced chicken gristle and preparation method thereof

A technology of diced chicken with crispy bones and crispy bone chicken, which is applied in the field of diced chicken with crispy bones and its production, which can solve the problems of non-standardization of diced chicken with crispy bones, achieve the effects of improving taste and cross-section, standardizing raw materials, and improving binding force

Inactive Publication Date: 2012-10-10
SUZHOU HAODELAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a crispy chicken diced and its preparation method, aiming to solve the problem that existing crispy chicken diced products have not achieved standardization

Method used

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  • Diced chicken gristle and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0030] Embodiment 1: A kind of crispy diced chicken and preparation method thereof

[0031] A kind of diced chicken with crispy bones, the diced chicken with crispy bones is mainly made of the following materials by weight:

[0032] Chicken 950~1050 parts;

[0033] Chicken crispy bones 340~360 servings;

[0034] Green beans 65~75 parts;

[0035] Spices 20~25 parts;

[0036] Starch 15~20 parts;

[0037] Chicken essence 14~16 parts;

[0038] 2~4 portions of table salt;

[0039] 8~10 servings of powder coating;

[0040] Sodium bicarbonate 5~8 parts.

[0041] See attached figure 1 Shown, the method for making crispy diced chicken comprises that described chicken, chicken crispy bone, green beans, spices, starch, chicken essence, salt, spicy battering powder, sodium bicarbonate, chicken and chicken crispy bone drop into tumbler and knead Operation, and then marinated at 0-5°C for 4-6 hours.

[0042] A further preferred technical solution of the specific embodiment of the ...

Embodiment 2

[0048] Embodiment 2: A kind of crispy diced chicken and its preparation method

[0049] A kind of crispy diced chicken, the batching of described crispy diced chicken is as follows:

[0050] Chicken 950 grams;

[0051] 340g chicken crispy bone;

[0052] 65 grams of green beans;

[0053] Spices 20 grams;

[0054] 15 grams of starch;

[0055] Chicken essence 15 grams;

[0056] 3 grams of table salt;

[0057] Coating powder 9 grams;

[0058] Sodium bicarbonate 6 grams;

[0059] 10 grams of salted meat products.

[0060] See attached figure 1 As shown, the method for making crispy chicken diced, the steps are as follows:

[0061] 1. Picking materials: raw materials: chicken breast, chicken crispy bones, green beans. Confirm whether the raw materials have deteriorated, have peculiar smell, and are not fresh.

[0062] 2. Thawing: Put the basket on the white floor, then unpack the chicken breast and put it in the basket to thaw naturally. Unfreezing standard: 50% unfreez...

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Abstract

The invention provides a diced chicken gristle and a preparation method thereof. The diced chicken gristle mainly comprises the following ingredients: 950 to 1050 parts of chicken, 340 to 360 parts of chicken gristle, 65 to 75 parts of green beans, 20 to 25 parts of spice, 15 to 20 parts of starch, 14 to 16 parts of essence of chicken, 2 to 4 parts of table salt, 8 to 10 parts of spicy pulp covering powder and 5 to 8 parts of sodium bicarbonate. According to the diced chicken gristle, the raw material standardization, the product standardization and the technology standardization of the diced chicken gristle can be achieved.

Description

technical field [0001] The invention relates to crispy diced chicken and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Qian Xuesen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operation, and to speed up the development of fast food. The pace of socialization of housework promotes the development of our country's economy. However, to this day, there is still a huge gap between the status quo of fast food and the requirements of the society in all aspects from product production to operation methods. Many people in the industry have proposed that fast food should take the road of standardization and industrialization. At present, fast food needs to develop from the experience of personal skills to...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L13/50
Inventor 汤建英汤建妹
Owner SUZHOU HAODELAI FOOD
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