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Edible blend oil for promoting development of infant brain and nerve cell

A nerve cell and blending oil technology, applied in the field of blending oil, can solve the problems of lack of DHA and nervonic acid, and achieve the effects of low EPA content, light fishy smell, and sufficient absorption

Inactive Publication Date: 2013-07-17
HUNAN JINDIAN GREASE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide an edible blending oil that can promote the development of infant brain and nerve cells, so as to solve the technical problem of serious lack of DHA and nervous acid in the diet of pregnant women and infants in the prior art

Method used

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  • Edible blend oil for promoting development of infant brain and nerve cell
  • Edible blend oil for promoting development of infant brain and nerve cell

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 640 g of walnut oil, 120 g of linseed oil, 90 g of perilla oil, 70 g of sesame oil, 50 g of seaweed oil, and 30 g of Acer truncatum oil were blended.

Embodiment 2

[0029] Blend 675 g of walnut oil, 85 g of linseed oil, 70 g of perilla oil, 70 g of pressed peanut oil, 30 g of seaweed oil, and 70 g of Acer truncatum oil.

Embodiment 3

[0031] Blend 660 g of walnut oil, 100 g of linseed oil, 75 g of perilla oil, 75 g of sesame oil, 35 g of seaweed oil, and 55 g of Yuanbao maple oil.

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Abstract

The invention provides an edible blend oil for promoting development of infant brain and nerve cells. The edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.9wt% of pressing peanut oil composition; or the edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.5wt% of sesame oil. The invention solves the problem of serious lack of DHA and nervonic acid in diet for infant and pregnantwoman.

Description

Technical field [0001] Ben Youming relates to the field of blended oil, in particular, to an edible blended oil that can promote the development of infant brain and nerve cells. Background technique [0002] Whether the nutrition of pregnant women is reasonable is directly related to the growth and development of the fetus. The FAO / WHO Lipid Nutrition Expert Committee believes that if a woman cannot get enough unsaturated fatty acids during pregnancy, it will directly affect the baby's intelligence and development. Docosahexaenoic acid (DHA) is one of the two most abundant long-chain polyunsaturated fatty acids in the brain. It accumulates in the brain of the fetus from the 26th week of pregnancy and reaches a peak rate at 6 months after birth. , And keep increasing to 2 years after birth. Existing data indicate that the DHA needed for fetal development mainly comes from the reserves in the mother's body, the direct supply of diet during pregnancy, and the synthesis of DHA in t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/00
Inventor 杨建梅
Owner HUNAN JINDIAN GREASE