Method for extracting chestnut flower volatile substances by using supercritical CO2 fluid
A technology of volatile substances and chestnut flowers, applied in the field of chemical extraction of natural products, to avoid the loss or reduction of some compounds, improve utilization, prevent loss and structural changes
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Embodiment 1
[0017] 1. Take fresh chestnut flowers in full flowering stage, dry them at a low temperature of 5°C, crush them to 40 mesh, store them at a low temperature of -30°C, and store them for later use;
[0018] 2. Weigh 1Kg of dried chestnut flowers and add them to the extraction kettle. The volume of dried chestnut flowers should not be less than 4 / 5 of the extraction kettle. 2 Extractor;
[0019] 3. Turn on the incubator and the air pump, adjust the temperature of the extraction kettle to 30°C, and introduce supercritical CO 2 And check for leaks, adjust the pressure of the extraction kettle to 15MPa, and start static extraction for 1 hour;
[0020] 4. Convert the above static extraction to dynamic extraction, and at the same time, the pressure of the extraction kettle is increased from 15MPa to 25MPa, the temperature of the extraction kettle is raised from 30°C to 50°C, and the dynamic extraction is performed for 1 hour;
[0021] 5. After the dynamic extraction process, start t...
Embodiment 2
[0023] 1, also adopt the step 1 of embodiment 1 to process standby;
[0024] 2. Weigh 1Kg of dried chestnut flowers and add them to the extraction kettle. The volume of dried chestnut flowers added is not less than 4 / 5 of the extraction kettle. 2 Extractor;
[0025] 3. Turn on the incubator and the air pump, adjust the temperature of the extraction kettle to 30°C, and introduce supercritical CO 2 And check for leaks, adjust the pressure of the extraction kettle to 15MPa, and start static extraction for 1 hour;
[0026] 4. Change the above static extraction to dynamic extraction, and at the same time, the pressure of the extraction kettle is increased from 15MPa to 35MPa, the temperature of the extraction kettle is raised from 30°C to 50°C, and the dynamic extraction is performed for 1 hour;
[0027] 5. After the dynamic extraction process, start to collect the extract of volatile substances to the collection device, and collect an extract with an extract quality of 11 g.
Embodiment 3
[0029] 1, also adopt the step 1 of embodiment 1 to process standby;
[0030] 2. Weigh 1Kg of dried chestnut flowers and add them to the extraction kettle. The volume of dried chestnut flowers should not be less than 4 / 5 of the extraction kettle. 2 Extractor;
[0031] 3. Turn on the incubator and the air pump, adjust the temperature of the extraction kettle to 30°C, and introduce supercritical CO 2 And check for leaks, adjust the pressure of the extraction kettle to 15MPa, and start static extraction for 1 hour;
[0032] 4. The static extraction is converted to dynamic extraction, while the pressure of the extraction kettle is increased from 15MPa to 35MPa, the temperature of the extraction kettle is increased from 30°C to 40°C, and the dynamic extraction is performed for 1 hour;
[0033] 5. After the dynamic extraction process of the extraction kettle, start to collect the extract of volatile substances to the collection device, and collect the extract with an extract quali...
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