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Method for compounding artificial glutinous rice

A glutinous rice, artificial technology, applied in the field of instant food production, can solve the problem that glutinous rice is not easy to eat more

Inactive Publication Date: 2013-06-19
ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention adopts a unique process to combine glutinous rice and yam to make artificial glutinous rice, which not only maintains the original taste of glutinous rice, but also increases the nutritional effect of yam, and also solves the technical problem that glutinous rice is not easy to eat

Method used

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Examples

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Effect test

Embodiment 1

[0034] A kind of compound method of artificial glutinous rice adopts following steps to produce:

[0035] 1) Slice fresh yam, soak it in the color protection solution, let it sit for 12-15 minutes and drain, the color protection solution contains the following concentrations of substances: 0.5% ascorbic acid, 0.2% sodium citrate, 0.2% sodium chloride and 0.15 % vitamin C, the ratio of the weight of the color protection solution to the weight of the yam put in it is 7.5:1;

[0036] 2) Harden the drained yam: soak the yam in a 0.8% calcium chloride solution for 8 minutes, the weight ratio of the calcium chloride solution to the yam put in it is 4:1;

[0037] 3) The hardened Chinese yam slices are crushed in a beater, and the beating time is 2 minutes;

[0038] 4) Grind glutinous rice into powder;

[0039] 5) Add the following substances by weight to the beaten yam pulp: 18% glutinous rice flour, 0.2% monoglyceride and 0.5% sodium alginate, and stir for 2-5 minutes;

[0040] 6...

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Abstract

The invention provides a method for compounding artificial glutinous rice. The method comprises the following steps: mixing Chinese yam with glutinous rice flour after being subjected to color retention, hardening, pulping and other treatments; adding starch, emulsifier, thickener and the like; carrying out pregelatinization by using a double screw extruder; and carrying out secondary extrusion to obtain the glutinous rice. The method adopts a unique technology, the glutinous rice and the Chinese yam are mixed together to prepare the artificial glutinous rice, thus not only the original tasteof the glutinous rice is kept, but also the nutritional effect of the Chinese yam is increased, and the technical problem that the glutinous rice is not good to eat too much is also solved.

Description

technical field [0001] The invention relates to a production method of instant food, in particular to a compounding method of artificial glutinous rice. Background technique [0002] Glutinous rice, also known as glutinous rice, is a variety of rice. Glutinous rice contains about 9% protein, 1% fat, and carbohydrates. Glutinous rice starch is mostly amylopectin, while indica rice starch is mostly amylose, so glutinous rice is softer than indica rice and is not easy to age at low temperatures. The zongzi that is often eaten in our country is made of glutinous rice, which is a food that is often eaten by the people. [0003] However, glutinous rice has a high viscosity and is not easy to digest. You cannot eat too much at one time. If you eat too much, it will cause digestive system diseases. Therefore, there is a need for a substitute for glutinous rice, which can not only maintain the original flavor and quality of glutinous rice, but also integrate other nutritional eleme...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23P1/12A23L7/10
Inventor 郭少祥
Owner ANHUI BRIGHT HUAIXIANG IND TRADE GRP
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