Mixed bean fine dried noodles and preparation method thereof

Abstract

The invention relates to mixed bean fine dried noodles and a preparation method of the mixed bean fine dried noodles. The preparation method comprises the steps of selecting wheat, soybean, mung bean, broad bean and black soya bean which are full in grain, are not damaged by worms and free for mildew, ,respectively grinding into wheat powder, soybean powder, mung bean powder, broad bean powder and black soya bean powder and placing in a dry place for future use; mixing 20-30% of soybean powder, 20-30% of mung bean powder, 20-30% of broad bean powder and 20-30% of black soya bean powder to obtain mixed bean powder; mixing 91-94% of wheat powder, 5-8% of mixed bean powder and 0.1-0.5% of edible salt and adding the mixture into an agitator, then adding purified water into the agitator and agitating for 30-40 minutes; then feeding into a noodle press to cut into noodles; hanging and drying the noodles for 2-4 days so that the noodles are naturally dried and then packaged as finished products. According to the mixed bean fine dried noodles and the preparation method of the mixed bean fine dried noodles, not only are various nutritional materials of the beans maintained, but also the noodles are refreshing and smooth in taste. After being eaten, the noodles can provide people with various trace elements and vitamins and further has the function of reducing blood pressure and blood fat. In addition, the preparation method is simple in preparation process and is appropriate for production and sales in a larger scale.

Description

technical field [0001] The invention relates to a method for preparing dried noodles, in particular to a dried bean noodle with high nutritional content and good taste and a preparation method thereof. Background technique [0002] According to the records of traditional Chinese medicine, soybeans are rich in protein, fat, lecithin, choline and multivitamins. Compared with other foods, only one item of protein, soy beans, is twice as much as lean meat, twice as much as eggs, and twice as much as milk. Mung beans are rich in vitamins A, B, and C. It has the effect of reducing dryness and heat, lowering blood pressure, and has a good effect on fatigue, swelling, and poor urination. Broad beans contain calcium, zinc and manganese, which are important components for regulating the brain and nervous tissue, and are rich in choline, which has a brain-building effect of enhancing memory. The vitamin C in broad beans can delay arteriosclerosis, and the crude fiber in broad bean sk...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing noodles have single nutrient components and bad taste, the present invention provides a kind of bean miscellaneous noodles and a preparation method thereof, the bean miscellaneous noodles and its The preparation method not only retains the nutrients of various beans, but also has a refreshing and smooth taste, can supplement people with multiple vitamins after eating, and also has the effect of lowering blood pressure and blood lipids. In addition, the preparation method has a simple process and is suitable for Larger-scale production and sales