Anti-hardening white square rice cake and production method thereof

A technology of cloud slice cake and formula, which is applied in the field of food processing, can solve the problems of cloud slice cake hardening, achieve the effects of improving organizational structure, short-term hardening phenomenon, and delaying the aging speed

Inactive Publication Date: 2013-09-04
东莞市圣心食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, in view of the deficiencies in the prior art, it is urgent to provide a kind of anti-hardening cloud slice cake and its preparation method that can delay starch aging, to solve the quality problem of cloud slice cake short-term hardening

Method used

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  • Anti-hardening white square rice cake and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] A kind of preparation method of anti-hardening syrup of the present embodiment, anti-hardening syrup is made up of the raw material of following weight portion:

[0072] White sugar 100 parts

[0073] Trehalose 40 parts

[0074] 50 parts of 75% malt syrup

[0075] Sucrose fatty acid ester 0.25 parts

[0076] 60 parts of water;

[0077] The anti-hardening syrup is prepared as follows:

[0078] According to the formula quantity, take the white granulated sugar, trehalose and sucrose fatty acid ester that have been tested and passed through a 100-mesh standard sieve, mix them and add them to the jacketed pot, then add water, heat and boil until the mixture is completely dissolved, then add the formula quantity of maltose syrup , cook while stirring until the weight percentage of the final moisture is 20%, stop heating, and obtain anti-hardening syrup.

[0079] The anti-hardening syrup prepared by the above method can be used to make anti-hardening cloud cake, and the ...

Embodiment 2

[0096] A kind of anti-hardening cloud cake of the present embodiment is made up of the raw material of following weight part:

[0097] Glutinous rice flour 80 kg, anti-hardening syrup 90 kg, lard 18 kg, modified corn starch 2.6 kg, black sesame 0.6 kg.

[0098] Make it as follows:

[0099] Step A. Prepare anti-hardening syrup:

[0100] Preparation method is identical with embodiment 1;

[0101] Step B. Make anti-hardening cloud cake:

[0102] (1) Material inspection: The raw materials and packaging materials purchased for production are subject to incoming inspection, and those that do not meet the quality and safety requirements shall not be used for food production, processing and packaging;

[0103] (2) Production of glutinous rice flour: After the glutinous rice has been removed from impurities, washed and dried, add coarse sand and stir-fry according to the weight ratio of glutinous rice to coarse sand of 1:4. The fried glutinous rice is round and cannot bloom. There ...

Embodiment 3

[0112] A kind of anti-hardening cloud cake of the present embodiment is made up of the raw material of following weight part:

[0113] Glutinous rice flour 120 kg, anti-hardening syrup 80 kg, lard 13 kg, modified corn starch 3.2 kg, black sesame 0.8 kg.

[0114] Make it as follows:

[0115] Step A. Prepare anti-hardening syrup:

[0116] Preparation method is identical with embodiment 1;

[0117] Step B. Make anti-hardening cloud cake:

[0118] (1) Material inspection: The raw materials and packaging materials purchased for production are subject to incoming inspection, and those that do not meet the quality and safety requirements shall not be used for food production, processing and packaging;

[0119] (2) Production of glutinous rice flour: After the glutinous rice has been removed from impurities, washed and dried, add coarse sand and stir-fry according to the weight ratio of glutinous rice to coarse sand of 1:4. The fried glutinous rice is round and cannot bloom. There...

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Abstract

The invention relates to the technical field of food processing methods, in particular to an anti-hardening white square rice cake and a production method for the anti-hardening white square rice cake. The anti-hardening white square rice cake is produced by taking glutinous rice flour, anti-hardening syrup, lard oil, modified maize starch and black sesame and the like as raw materials, and according to a certain formula, performing the following steps of: (1) checking materials; (2) making the glutinous rice flour; (3) frying the black sesame; (4) mixing; (5) beating; (6) stewing; (7) re-steaming; (8) cooling, re-moisturizing and slicing; and (9) packaging and the like. The anti-hardening white square rice cake not only keeps the characteristics that the conventional white square rice cake is moist, soft, frozen grease-like, sweet and delicious and the like; and compared with the conventional white square rice cake, the a quality problem of short-term hardening is avoided and a softness guarantee period is prolonged by 40-45 days.

Description

technical field [0001] The invention relates to the technical field of food processing methods, in particular to an anti-hardening cloud cake and a preparation method thereof. Background technique [0002] Yunpian cake, also known as flake cake or snow cake, is a long strip-shaped, white flake-shaped small food made of glutinous rice as the main raw material. named after the characteristics. In the prior art, the traditional Yunpian cake has low water content, high fat content and sugar content, and the texture is moist and soft in a short time after the processing is completed, like curdled fat, and the taste is sweet and delicious, soft and soft, but With the extension of the storage process, the aging phenomenon of glutinous rice starch contained in the product becomes more and more serious, resulting in hard and brittle texture, poor taste, and gradually loses practical value. At present, the soft-keeping period of Yunpian Cake produced and processed by traditional rec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164
Inventor 卢汝滔
Owner 东莞市圣心食品有限公司
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