Hardening resisting, appearance beautifying and stomach protecting syrup and preparation method thereof

Abstract

The invention discloses hardening resisting, appearance beautifying and stomach protecting syrup and a preparation method thereof. The syrup is prepared from glucose, malt syrup, trehalose, a traditional Chinese medicine, protein powder, kudzuvine root powder, distilled water and an emulsifier, wherein the traditional Chinese medicine is prepared from roses, safflower, pale butterflybush flower, Chinese angelica, Szechuan lovage rhizome, white paeony root, ginseng, radix astragali, all-grass of desertliving cistanche, dwarf lilyturf tuber, barbary wolfberry fruit, dried tangerine peel, lotus plumule, pharbitis seed, okra, hericium erinaceus and herb of dindygulen peperomia. The preparation method comprises the following steps: decocting the traditional Chinese medicine to obtain liquor, adding glucose, malt syrup and trehalose, decocting the materials while stirring, and adding protein fluid, the kudzuvine root powder, the emulsifier and water in sequence after cooling until the materials are completely mixed uniformly, thus obtaining the syrup. The syrup has the beneficial effects that food hardening can be effectively prevented by adding the emulsifier, the protein powder, the kudzuvine root powder and the traditional Chinese medicine to prepare the syrup, so not only can the quality problem of short-term food hardening be solved, but also the health care effects of food can be improved, gastric peristalsis can be promoted, the stomach can be well protected and the effects of expelling toxins and beautifying the appearance can be achieved.

Description

technical field [0001] The invention relates to the technical field of syrup processing, in particular to an anti-hardening syrup for nourishing the skin and protecting the stomach and a preparation method thereof. Background technique [0002] With rice flour, flour as the food prepared by main raw material processing, as a kind of cake in the food, deeply loved by people, there is a great demand in the market. This type of product is characterized by low water content, high fat content and sugar content, soft, sweet and delicious in the mouth in a short time. But, because the main raw material of this food is rice flour or flour, so there is the aging problem of starch inevitably in the storage process, thereby cause time slightly longer, product just begins to become brittle and hard, mouthfeel deteriorates, thereby loses edible value. At present, in the process of using rice flour or flour to process food, some anti-hardening syrups or food additives are tried to be add...

AI Technical Summary

Problems solved by technology

However, since the main raw material of this food is rice flour or flour, the aging problem of starch inevitably exists during the storage process, resulting in a slightly longer time, and the product begins to become brittle and hard, and the taste becomes poor, thereby losing its edible value

At present, in the process of using rice flour or flour to process food, try to add some anti-hardening syrup or food additives to prevent food hardening, but for the existing technology, the syrup on the market cannot achieve the desired effect

Moreover, these syrups or additives have a single component, which not only fails to achieve good results, but also causes certain damage to the human body if added too much, and has no health care effect on the human body.