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Quick-freeze nutrition eight-ingredient porridge and preparation method of quick-freeze nutrition eight-ingredient porridge

A eight-treasure porridge and nutrition technology, applied in the field of food processing, can solve the problems of short shelf life, inconvenient carrying, time-consuming and labor-consuming, etc., and achieve the effect of simple preparation method and convenient carrying

Inactive Publication Date: 2012-11-21
马千里
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional eight-treasure porridge is time-consuming and labor-intensive to cook, has a short shelf life, and is inconvenient to carry, which is incompatible with modern fast-paced life; in order to achieve the purpose of keeping quality and freshness, some eight-treasure porridge is added with a small amount of preservatives, which is harmful to the human body. will have certain adverse effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Select glutinous rice, red dates, longan meat, red bean, glutinous rice, peanuts, lotus seeds, raisins, walnut kernels, and millet newly produced in the year, requiring no pollution, no mildew, and no insects; weigh 70 parts of glutinous rice by weight , 6 parts of red dates, 4 parts of longan meat, 8 parts of red beans, 5 parts of glutinous rice, 3 parts of peanuts, 4 parts of lotus seeds, 6 parts of raisins, 3 parts of walnut kernels, 4 parts of millet, 3 parts of honey, and 800 parts of water; Soak the heavy peanuts, glutinous rice, and red beans for 8 hours, soak glutinous rice, red dates, lotus seeds, and millet for 1 hour; mix the soaked peanuts, glutinous rice, red beans, glutinous rice, red dates, lotus seeds, and millet with water and cook for 120 minutes, then Add raisins, longan meat, and walnut kernels and cook for 6 minutes, then add honey; cool the cooked rice pudding to 20-25°C, and place it in a freezer at -30--35°C for 50 minutes; Take out the quick-fro...

Embodiment 2

[0018] Select glutinous rice, red dates, longan meat, red bean, glutinous rice, peanuts, lotus seeds, raisins, walnut kernels, and millet newly produced in the year, requiring no pollution, no mildew, and no insects; weigh 80 parts of glutinous rice by weight , 7 parts of red dates, 5 parts of longan meat, 8 parts of red beans, 6 parts of glutinous rice, 5 parts of peanuts, 4 parts of lotus seeds, 8 parts of raisins, 5 parts of walnut kernels, 5 parts of millet, 4 parts of rock sugar, and 850 parts of water; Soak the heavy peanuts, glutinous rice, and red beans for 9 hours, soak glutinous rice, red dates, lotus seeds, and millet for 1.5 hours; mix the soaked peanuts, glutinous rice, red beans, glutinous rice, red dates, lotus seeds, and millet with water and cook for 150 minutes, then Add raisins, longan meat, and walnuts and cook for another 7 minutes, then add rock sugar; cool down the cooked rice pudding to 20-25°C, and place it in a freezer at -30--35°C for 60 minutes; Tak...

Embodiment 3

[0020] Select glutinous rice, red dates, longan meat, red beans, glutinous rice, peanuts, lotus seeds, raisins, walnut kernels, and millet newly produced in the year, requiring no pollution, no mildew, and no moths; weigh 75 parts of glutinous rice by weight , 8 parts of red dates, 4 parts of longan meat, 8 parts of red beans, 5 parts of glutinous rice, 3 parts of peanuts, 5 parts of lotus seeds, 9 parts of raisins, 5 parts of walnut kernels, 4 parts of millet, 4 parts of honey, and 900 parts of water; Soak the heavy peanuts, glutinous rice, and red beans for 10 hours, soak glutinous rice, red dates, lotus seeds, and millet for 2 hours; mix the soaked peanuts, glutinous rice, red beans, glutinous rice, red dates, lotus seeds, and millet with water and cook for 160 minutes, then Add raisins, longan meat, and walnut kernels and cook for 10 minutes, then add honey; cool the cooked rice pudding to 20-25°C, and place it in a freezer at -30--35°C for 55 minutes; Take out the quick-f...

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Abstract

The invention relates to quick-freeze nutrition eight-ingredient porridge and a preparation method of the quick-freeze nutrition eight-ingredient porridge and belongs to the technical field of food processing. The quick-freeze nutrition eight-ingredient porridge is characterized by comprising the following ingredients according to a recipe proportion in parts by weight: 70 to 80 parts of sticky rice, 5 to 8 parts of red dates, 4 to 5 parts of longan flesh, 5 to 9 parts of small red bean, 4 to 6 parts of polished glutinous rice, 3 to 5 parts of peanut, 3 to 5 parts of lotus seeds, 6 to 9 parts of raisin, 3 to 5 parts of walnut kernel, 3 to 5 parts of millet, 2 to 4 parts of crystal sugar or honey and 800 to 900 parts of water. The preparation method comprises the process steps of raw material selection, weighing, soaking, boiling, temperature reduction quick freezing, cold storage and steaming. The quick-freeze nutrition eight-ingredient porridge provided by the invention has the advantages that the preparation method is simple, no any preservative is added, the fresh keeping goal is reached through the existing mature freezing and cold storage technology, good effects of portability, nutrition and health are realized, during eating, the cold storage eight-ingredient porridge only needs to be placed into a bowl to be seamed for a period of time in a pot, and thin porridge can be obtained.

Description

technical field [0001] The invention relates to quick-frozen nutritional eight-treasure porridge and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Eight-treasure porridge is a traditional food with Chinese characteristics. Its original meaning is to boil it with eight different raw materials. Chinese people's daily life has become a popular food. The traditional eight-treasure porridge is time-consuming and labor-intensive to cook, has a short shelf life, and is inconvenient to carry, which is incompatible with modern fast-paced life. There will be certain adverse effects. The application of freezing technology in food has a long history. Freezing and refrigeration technology is helpful to the industrialization of traditional food, ensuring the safety and quality standardization of products, and enhancing the convenience of products. For this reason, develop a kind of easy to carry, the instant eight-treas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 马千里
Owner 马千里
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