Beef cattle fermentation bed and production method thereof
A fermentation bed and fermentation bed bacterial strain technology, which is applied in the field of livestock and poultry fermentation beds, can solve the problems of weak supporting force of pig and poultry fermentation bed materials, can not bear the weight of beef cattle, and is not suitable for beef cattle breeding, so as to improve the support capacity of bedding materials , Improve production performance and reduce pollution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0018] 1 Test materials and methods
[0019] 1.1 Test material
[0020] Beef cattle: Luxi cattle.
[0021] 1.2 Experimental animals and grouping
[0022] Sixty beef cattle with a body weight of 500 kg were randomly divided into two groups, namely the control group and the test group, with 6 repetitions in each group. Each replicate has 5 heads, and each replicate is 1 column. The control group was fed on the ground conventionally, and the experimental group was fed on the fermentation bed of beef cattle. The whole test was raised by the same person, and the feeding management procedures were consistent with the epidemic prevention procedures. The whole experiment was carried out at Jinan Pingyin Beef Cattle Farm. The experiment started on May 16, 2010, and the experiment lasted for 42 days.
[0023] Production of beef cattle fermentation bed: the depth of the fermentation tank is 90cm, and the area is 120m 2 . Considering the softness of the bedding and subsequent compa...
Embodiment 2
[0045] 1 Test materials and methods
[0046] 1.1 Test material
[0047] Beef cattle: Bohai black cattle.
[0048] 1.2 Experimental animals and grouping
[0049] 40 beef cattle with a body weight of 350 kg were randomly divided into two groups, namely the control group and the test group, with 4 repetitions in each group, 5 cattle in each repetition, and 1 pen for each repetition. The control group was fed on the ground conventionally, and the experimental group was fed on the fermentation bed of beef cattle. The entire trial was managed by the same breeder. The whole experiment was carried out at the beef cattle farm in Zhonggong Town, Licheng District, Jinan. The test started on July 5, 2012, and the test duration was 28 days.
[0050] Production of beef cattle fermentation bed: the depth of the fermentation tank is 60cm, and the area is 100m 2 . Considering the softness and compaction of the litter, thicken the litter, that is, to make a fermentation bed with a thickn...
Embodiment 3
[0066] 1. Test materials and methods
[0067] 1.1 Test material
[0068] Beef cattle: Simmental beef cattle.
[0069] 1.2 Experimental animals and grouping
[0070] Ninety beef cattle with a body weight of 400 kg were randomly divided into two groups, the control group and the test group, with 9 repetitions in each group. Each replicate has 5 heads, and each replicate is 1 column. The control group was fed on the ground conventionally, and the experimental group was fed on the fermentation bed of beef cattle. The whole test was raised by the same person, and the feeding management procedures were consistent with the epidemic prevention procedures. The whole experiment was carried out at the Laiwu Beef Cattle Farm. The experiment started on February 19, 2010, and the experiment lasted for 90 days.
[0071] Production of beef cattle fermentation bed: the depth of the fermentation tank is 90cm, and the area is 150m 2 . Considering the softness and compaction of the litter,...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 