Cherry-flavored moon cakes

A technology for moon cakes and cherries, applied in the field of cherry-flavored moon cakes, can solve the problems of moon cake nutrition and monotonous taste, and achieve the effects of unique taste, promoting blood production, and preventing and treating measles.

Inactive Publication Date: 2012-11-28
施灵玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Weigh 25.25 kg of maltitol liquid and 0.75 kg of alkaline water and stir evenly, then add 14 kg of raw oil and stir evenly.

[0017] (2) After sieving the flour, take 50 kg of flour and add it to the mixture of maltitol liquid, alkaline water and raw oil, stir well and let it stand for 30 minutes.

[0018] (3) Take the fresh cherry fruit, wash and dry it, squeeze the juice, filter the juice, mix it evenly with the syrup, and put it into a concentration device for concentration to obtain the cherry fruit extract.

[0019] (4) Wash and grind fresh rose petals to obtain rose petal extract, and mix 150 kg of rose petal extract with 250 kg of cherry fruit extract to evenly prepare moon cake fillings.

[0020] (5) According to the conventional method, press the mooncake skin into oblate slices and insert the fillings, put them into the mold and then take them out and put them on the baking tray. After the first bake, brush with egg yolk liquid for a total of 10 kg, and th...

Embodiment 2

[0022] (1) Weigh 28 kg of maltitol liquid and 0.75 kg of alkaline water and stir evenly, then add 14 kg of raw oil and stir evenly.

[0023] (2) After sieving the flour, take 50 kg of flour and add it to the mixture of maltitol liquid, alkaline water and raw oil, stir well and let it stand for 30 minutes.

[0024] (3) Take the fresh cherry fruit, wash and dry it, squeeze the juice, filter the juice, mix it evenly with the syrup, and put it into a concentration device for concentration to obtain the cherry fruit extract.

[0025] (4) Wash and grind fresh rose petals to obtain rose petal extract, and mix 200 kg of rose petal extract with 200 kg of cherry fruit extract to evenly prepare moon cake fillings.

[0026] (5) According to the conventional method, press the mooncake skin into oblate slices and insert the fillings, put them into the mold and then take them out and put them on the baking tray. After the first bake, brush with egg yolk liquid for a total of 7.25 kg, and the...

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PUM

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Abstract

The invention discloses cherry-flavored moon cakes. The cherry-flavored moon cakes comprise moon cake skin and moon cake stuffing in a ratio of 2:8, wherein the moon cake skin comprises 40 to 50kg of weak strength flour, 12 to 14kg of unboiled oil, 24.25 to 25.25kg of maltitol syrup, 0.5 to 0.75kg of alkaline water and 8 to 10kg of fresh egg yolk; and the moon cake stuffing comprises 200 to 300kg of cherry fruit extract and 150 to 250kg of rose petal extract. The moon cakes have unique taste and rich nutrition; moreover, cherries and rose petals have multiple health-care effects; and the moon cakes have multiple health-care effects, and have the effects of promoting sanguification, nourishing skin, clearing wind-damp, preventing and treating measles, preventing angiosclerosis, nourishing, whitening, promoting the secretion of saliva or body fluid, moistening dryness, enriching blood, soothing nerves and the like.

Description

technical field [0001] The invention relates to a food, in particular to a cherry-flavored moon cake. Background technique [0002] Traditional mooncakes are divided into salty and sweet tastes, but the nutrition and taste of traditional mooncakes are relatively monotonous. The fillings of mooncakes usually contain high sugar and high fat. These high-calorie mooncakes are not suitable for the elderly, children or obese people. In order to meet people's various needs, improving the fillings of moon cakes, providing nutrition and health care, delicious and not greasy moon cakes are gradually loved by people. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a kind of moon cake with cherry taste, so as to satisfy people's nutritional and healthy dietary needs. [0004] Technical solution: In order to achieve the above object, the present invention provides a cherry-flavored moon cake, which includes moon cake skin and moo...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 施灵玲
Owner 施灵玲
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