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Bean tissue protein composite nutritive rice and production method thereof

A technology of compound nutritional rice and tissue protein, applied in application, food preparation, food science and other directions, can solve the problem of difficult to obtain sufficient amount of nutrients, and achieve the effect of energy saving, efficient production and good taste

Inactive Publication Date: 2012-11-28
天津北融米业有限公司
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example: vitamins and minerals to ensure the normal development of the fetus and baby and the health of the mother, but it is difficult to obtain sufficient amounts of some nutrients from the normal diet

Method used

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  • Bean tissue protein composite nutritive rice and production method thereof

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Embodiment Construction

[0018] The bean textured protein compound nutrient rice for pregnant and lying-in women and the realization process of the production method thereof of the present invention are described in conjunction with the accompanying drawings and examples.

[0019] The bean textured protein compound nutrient rice for pregnant and lying-in women of the present invention and its production method are based on the following design ideas: satisfying that raw materials such as soybeans will not lose a lot of nutritional components, and can make full use of all nutritional components in soybeans, so that The nutrient compound rice can meet the nutrient requirements of groups with different physiques. Soybean, mung bean, black bean, red bean, and rice flour, which are the raw materials for making compound rice, are rich in vitamins, especially B vitamins. Because every 100 grams of soybeans contain vitamin B 1 0.9—1.6 mg, vitamin B 2 0.2—0.3 mg, vitamin B 3 0.6-1.2 mg, pantothenic acid 0.2...

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PUM

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Abstract

The invention provides bean tissue protein composite nutritive rice and a production method thereof. The bean tissue protein composite nutritive rice is obtained by mixing 30wt% of soybeans, 20wt% of mung beans, 20wt% of black beans, 20wt% of red beans and 10wt% of rice flour. The invention also provides a production method of the bean tissue protein composite nutritive rice. Through the production method, broken rice grains and fallen rice germs produced by rice milling are repaired or processed into rice grains the same as common whole polished rice grains. The bean tissue protein composite nutritive rice is all natural and environmentally friendly and has no pollution, a high nutritive value and a good taste. Through the production method, a product having peculiar characteristics and satisfying market demands can be developed. The production method can be operated flexibly, has high efficiency, saves energy, is environmentally friendly and can realize production of different products satisfying consumer demands according to people having different body constitutions. The production method realizes production of a product having credible quality, saves energy and improves production efficiency of enterprises. The production method guarantees quality of each rice grain so that consumer health is protected.

Description

technical field [0001] The invention relates to a bean tissue protein compound nutrient rice for pregnant women and a production method thereof. Background technique [0002] With the continuous improvement of people's living standards, eating less and eating green products has become the mainstream of people's consumption. Studies have shown that women need certain nutrients during pregnancy and breastfeeding. For example: vitamins and minerals to ensure the normal development of the fetus and baby and the health of the mother, but it is difficult to obtain sufficient amounts of some nutrients from a normal diet. [0003] Research and develop a compound rice that can adapt to different physical groups. How to develop and process high-variety nutrients with uniform distribution and good stability. There are various beans and potatoes. According to the formula, it is pure green, without any additions, and is squeezed by physical methods. It's a matter of urgency. For examp...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/10A23L1/29A23L11/00A23L7/10A23L33/00
Inventor 李至良
Owner 天津北融米业有限公司
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