Bean tissue protein composite nutritive rice and production method thereof
A technology of compound nutritional rice and tissue protein, applied in application, food preparation, food science and other directions, can solve the problem of difficult to obtain sufficient amount of nutrients, and achieve the effect of energy saving, efficient production and good taste
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[0018] The bean textured protein compound nutrient rice for pregnant and lying-in women and the realization process of the production method thereof of the present invention are described in conjunction with the accompanying drawings and examples.
[0019] The bean textured protein compound nutrient rice for pregnant and lying-in women of the present invention and its production method are based on the following design ideas: satisfying that raw materials such as soybeans will not lose a lot of nutritional components, and can make full use of all nutritional components in soybeans, so that The nutrient compound rice can meet the nutrient requirements of groups with different physiques. Soybean, mung bean, black bean, red bean, and rice flour, which are the raw materials for making compound rice, are rich in vitamins, especially B vitamins. Because every 100 grams of soybeans contain vitamin B 1 0.9—1.6 mg, vitamin B 2 0.2—0.3 mg, vitamin B 3 0.6-1.2 mg, pantothenic acid 0.2...
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