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Carotene marinade and production method thereof

A carotene, carrot technology, applied in application, food preparation, food science and other directions, can solve the problems of unindustrialization and small audience

Active Publication Date: 2013-11-27
俞红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the vegetarian sausages are seasonal vegetables, home-made, not industrialized, and the audience is small

Method used

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  • Carotene marinade and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0009] 1. Ingredients and ratio: 500g carrots, 250g minced simmered seeds, 150g cooking oil, seasonings include 50g minced ginger, 20g thick chili noodles, 65g salt, 50g light soy sauce, 25g dark soy sauce, 50g chicken essence, 10g monosodium glutamate, sugar 10g. The edible oil can be made by mixing large oil and rapeseed oil at about 1:0.75. You can also add 20g of Masterda soy sauce and 20g of Maggi fresh soy sauce to the seasoning.

[0010] 2. Production method:

[0011] 2.1. Preparation of main ingredients: Cut the carrots into grains the size of soybean grains.

[0012] 2.2. Stir-frying: Mix large oil and vegetable oil at a ratio of 1:0.75 and heat to 70% heat, then add carrots and stir-fry for 5 minutes.

[0013] 2.3. Seasoning and oil stewing: Add salt, light soy sauce, soy sauce, MSDA, Weijixian, chicken essence, monosodium glutamate, sugar, mix evenly, stew and stir for 20 minutes, add minced simmered seeds, stir well, and stop the fire.

[0014] 2.4. Cooling and...

specific Embodiment 2

[0016] 1. Ingredients and proportioning: 600g carrots, 300g minced simmered seeds, 180g cooking oil, seasonings include 58g minced ginger, 23g thick chili noodles, 75g salt, 58g light soy sauce, 30g dark soy sauce, 58g chicken essence, 11g monosodium glutamate, sugar 11g. The edible oil can be made by mixing large oil and rapeseed oil at a ratio of about 1:0.8. You can also add 22g of Masterda soy sauce and 22g of Maggi fresh soy sauce to the seasoning.

[0017] 2. Production method:

[0018] 2.1. Preparation of main ingredients: Cut the carrots into grains the size of soybean grains.

[0019] 2.2. Frying: Mix large oil and vegetable oil at a ratio of 1:0.8 and heat to 70% heat, add carrots and fry for 5 minutes.

[0020] 2.3. Seasoning and oil stewing: Add salt, light soy sauce, soy sauce, MSDA, Weijixian, chicken essence, monosodium glutamate, sugar, mix evenly, stew and stir for 20 minutes, add minced simmered seeds, stir well, and stop the fire.

[0021] 2.4. Cooling a...

specific Embodiment 3

[0023] 1. Ingredients and ratio: 400g carrots, 200g minced simmered seeds, 120g edible oil, seasonings include 42g minced ginger, 17g thick chili powder, 55g salt, 42g light soy sauce, 20g dark soy sauce, 42g chicken essence, 9g monosodium glutamate, sugar 9g. The edible oil can be made by mixing large oil and rapeseed oil at a ratio of about 1:0.6. 18g of Masterda soy sauce and 18g of Maggi fresh soy sauce can also be added to the seasoning.

[0024] 2. Production method:

[0025] 2.1. Preparation of main ingredients: Cut the carrots into grains the size of soybean grains.

[0026] 2.2. Stir-frying: Mix large oil and vegetable oil at a ratio of 1:0.6 and heat to 70% heat, add carrots and stir-fry for 5 minutes.

[0027] 2.3. Seasoning and oil stewing: Add salt, light soy sauce, soy sauce, MSDA, Weijixian, chicken essence, monosodium glutamate, sugar, mix evenly, stew and stir for 20 minutes, add minced simmered seeds, stir well, and stop the fire.

[0028] 2.4. Cooling an...

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Abstract

The invention relates to a carotene marinade and a production method thereof, relates to the field of foods and particularly relates to the field of fast food preparation. The carotene marinade is characterized by being prepared from the following raw materials: main materials: 500+ / -100 parts by weight of carrots and 250+ / -50 parts by weight of marinade powder; and auxiliary materials: 150+ / -30 parts by weight of edible oil and 280+ / -45 parts by weight of seasonings. The preparation method of the carotene marinade comprises the following steps: firstly cutting the carrots into granules for later use, heating the edible oil until fairly hot, adding the carrots and repeatedly stir-frying for not less than 5 minutes, then adding salt, light soy sauce, dark soy sauce, chicken essence, monosodium glutamate and white sugar, mixing evenly, braising and stir-frying for not less than 20 minutes, adding the marinade powder, mixing evenly and stopping fire; and after cooling, metering, filling in a food aluminum foil, and obtaining the carotene marinade after heating sterilization at a temperature above 115 DEGC for not less than 25 minutes. The invention changes the conventional marinade manual operation into mechanized production through a modern industrialized means, and realizes the large-scale standardized and industrialized production.

Description

technical field [0001] The invention relates to a carotene sausage and a production method thereof, and relates to the field of food, in particular to the field of fast food manufacturing. Background technique [0002] Suozi is a kind of food made from one or more kinds of vegetables, vegetable oil and various seasonings, in which minced pork is added, which has a unique flavor and is very popular among the masses. At present, most of the vegetarian saozi are made of seasonal vegetables, which are made at home and have not yet been industrialized, so the audience is relatively small. The invention transforms the traditional manual operation of plain sausage seeds into mechanized production by means of modern industrialization, and realizes large-scale, standardized and industrialized production. Contents of the invention [0003] Aiming at the flavor characteristics of vegetarian sausages, combined with the characteristics of industrial processing requirements, the purpos...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 俞红
Owner 俞红