Pearl meatballs

A meatball and pearl technology, applied in the field of pearl meatballs and meatballs, can solve the problems of nutritional value and single taste, and achieve the effect of unique flavor

Inactive Publication Date: 2012-11-28
沙向华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common meatballs are mainly made from pork with various auxiliary materials, and their nutritional value and taste are relatively simple.
With the improvement of living standards, people have made various improvements to meatballs in terms of color, aroma and taste. At present, there are no meatballs made of pork and glutinous rice as the main raw materials on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Wash 80 grams of fresh glutinous rice and soak it in warm water for 1 hour; then grind 750 grams of pork through a meat grinder and chop it, then mix it with the prepared glutinous rice grains, and then add 5 grams of compound phosphate, 3 2.5 grams of salt, 2.5 grams of monosodium glutamate, 5 grams of sugar, 2 grams of fresh ginger, and 4 grams of egg white, mix well, use a ball forming machine to make 7g balls, put them in warm water at about 45°C for 15 minutes to shape the balls; Take out the meatballs, put them in a sandwich pot for cooking, and keep the water temperature at 90°C; during the cooking process, after the balls float on the water surface, use a spoon to remove the balls, put them on a small-hole sieve to dissipate heat, cool them down to 10°C, then cool them with ice water, filter After drying the water, put it into the warehouse for quick freezing, the warehouse temperature is -30 ° C, and the time is 5 hours. After quick freezing, it is packed, and t...

Embodiment 2

[0020] Wash 100 grams of fresh glutinous rice, slice it, soak it in light salt water for 5 minutes to prevent discoloration, chop the soaked glutinous rice into fine grains for later use; then grind 800 grams of pork with a meat grinder, chop and mix, then Mix and stir with the prepared glutinous rice grains; add 8 grams of compound phosphate, 40 grams of salt, 35 grams of monosodium glutamate, 8 grams of white sugar, 25 grams of fresh ginger, 45 grams of egg white, mix well, and use a ball forming machine to make 8 grams of balls. Soak the balls in warm water at about 48°C for 20 minutes to shape the balls; remove the balls after shaping, put them in a sandwich pot for cooking, and keep the water temperature at 91°C; Dissipate heat on a small-hole screen, cool it down to 12°C and then cool it with ice water, filter the water and put it into the warehouse for quick freezing. The warehouse temperature is -32°C and the time is 6 hours. After quick freezing, it is packaged, and th...

Embodiment 3

[0022] Wash 120 grams of fresh glutinous rice, slice it, soak it in light salt water for 5 minutes to prevent discoloration, chop the soaked glutinous rice into fine grains for later use; mince 850 grams of pork with a meat grinder, chop and mix it with Mix the prepared glutinous rice grains evenly; then add 10 grams of compound phosphate, 50 grams of salt, 40 grams of monosodium glutamate, 10 grams of white sugar, 30 grams of fresh ginger, and 50 grams of egg white, mix well, and use a ball forming machine to make 8 grams of balls. Soak the balls in warm water at about 48°C for 20 minutes to shape the balls; remove the balls after shaping, put them in a sandwich pot for steaming, and keep the water temperature at 92°C; Dissipate heat on a small-hole screen, cool it down to 15°C and then cool it with ice water, filter the water and put it into the warehouse for quick freezing. The warehouse temperature is -35°C and the time is 6 hours. After quick freezing, it is packed, and th...

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PUM

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Abstract

The invention discloses pearl meatballs. The pearl meatballs comprise main ingredients and auxiliary ingredients, wherein the main ingredients include 750-850 parts of pork and 80-120 parts of glutinous rice by weight; and the auxiliary ingredients include 30-50 parts of salt, 25-40 parts of monosodium glutamate, 5-10 parts of white sugar, 20-30 parts of fresh gingers, 40-50 parts of egg white and 5-10 parts of composite phosphate by weight. The prepared pearl meatballs are fragrant, glutinous and tasty, have unique flavors and have the medicinal values of tonifying middle-jiao and qi, strengthening spleen and nourishing stomach and relieving abnormal sweating due to general debility.

Description

technical field [0001] The invention belongs to the field of food and relates to a meatball, in particular to a pearl meatball. Background technique [0002] Existing meatballs on the market are mainly made by steaming and cooking livestock meat. As a traditional food in my country, meatballs have a unique flavor and are fresh but not greasy. Common meatballs are mainly prepared from pork with various auxiliary materials, and their nutritional value and taste are relatively simple. With the improvement of living standards, people have carried out various improvements to meatballs in terms of color, aroma and taste. At present, there are no meatballs made of pork and glutinous rice as the main raw materials on the market. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a pearl meatball that is fragrant, glutinous, refreshing and nutritious. [0004] Technical solution: a pearl...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23L1/314A23L1/09A23L13/40A23L13/60
Inventor 沙向华
Owner 沙向华
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