Blood-sugar-reducing health-care noodles and preparation method thereof

Abstract

The invention discloses blood-sugar-reducing health-care noodles, which are prepared from the following raw material components by weight: 20 to 30kg of flour, 20 to 30kg of buckwheat, 10 to 15kg of oat kernel flour, 10 to 15kg of Chinese yam powder, 10 to 15kg of mulberry juice (calculating the weight of fresh mulberry) and 4 to 6kg of Chinese herbal medicine. The preparation method comprises the following steps of: crushing the Chinese herbal medicine, performing water extraction to obtain extract liquid, mixing water, the extract liquid and the mulberry juice in a ratio to obtain mixed liquid, mixing the mixed liquid and other powdery substances, and preparing the noodles by the conventional method. The health-care noodles have an effect of reducing blood sugar, contain comprehensive nutrition, are good in mouthfeel, can be used as staple food of patients suffering from hyperglycemia and can be eaten for a long time.

Description

technical field

[0001] The invention relates to the field of food, in particular to a hypoglycemic health-care noodle and a preparation method thereof. Background technique

[0002] Noodle food is an indispensable food in people's daily life. With the development of economy and the progress of society, people have higher and higher requirements for diet. They are not satisfied with satiety, but more about health care. Such health care noodle products have been produced. Existing health-care flour products have single functions, and some health-care functions are not obvious. Especially now that there are more and more diabetic patients, many flour products specially for hyperglycemic patients are not comprehensive in nutrition and have a particularly poor taste. Quality of Life. Contents of the invention

[0003] The invention provides a hypoglycemic health-care noodle and a preparation method thereof. The health-care noodle not only has the function of lowering bloo...