Paste molecular sieve activation powder, preparation method and application thereof
A molecular sieve and paste-like technology, which is applied in the field of paste-like molecular sieve activation powder and its preparation, can solve the problems of inability to absorb moisture and blockage of pores, and achieve the effects of avoiding agglomeration and foaming, and being easy to use and operate
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Examples
Embodiment 1
[0039]Put 48g of castor oil and 52g of 3A molecular sieve activation powder JLH-03B (45% exchange degree) produced by Luoyang Jianlong Chemical Co., Ltd. , to prevent agglomeration, etc., transfer the product mixed by the kneader to a multi-stage roll mill, and knead at 70 ° C for 30 minutes. The product is evenly mixed, does not hang on the wall, and has high fluidity and viscosity suitable for operation. Adsorption performance at room temperature: The water adsorption capacity is 5.4% in 12 hours, 7.8% in 24 hours, and reaches 12.5% after more than 72 hours. As the adsorption time increases, the adsorption capacity does not increase. This sample has a moderate adsorption rate and will not fail due to strong water absorption due to short-term exposure to air, so it has stronger adaptability to the environment and is easy to operate in different environments.
Embodiment 2
[0041] Repeat Example 1, the difference is that 52g of castor oil and 48g of molecular sieve activation powder JLH-03B are added to the vacuum kneader, kneaded at 60°C for 1h, and then the product is transferred to a multi-stage roll machine, at 60°C Mixed for 20min. Normal temperature test adsorption performance 12h water adsorption amount is 5.6%, 24h water adsorption reaches 7.6%, after more than 72h water adsorption basically reaches saturation 12.1%.
Embodiment 3
[0043] Repeat Example 1, except that 30g of castor oil, 20g of dioctyl phthalate (DOP) and 50g of molecular sieve activation powder JLH-03B are added to the vacuum kneader, kneaded at 20°C for 1h, and then the product is transferred Put it into a multi-stage roller mill and knead for 10 minutes at 20°C. The adsorption performance of normal temperature test shows that the water adsorption capacity is 6.7% in 12 hours, reaches 9.7% in 24 hours, and basically reaches saturation of 12.3% after more than 72 hours.
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