Vermicelli manufacturing method
A production method and vermicelli technology, which is applied in the field of food processing, can solve problems such as high cost and hidden health hazards of vermicelli, and achieve the effects of improving quality, solving potential health risks and high cost, and improving toughness and brightness
Inactive Publication Date: 2012-12-19
王向华
2 Cites 5 Cited by
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Abstract
The embodiment of the invention discloses a vermicelli manufacturing method, and belongs to the technical field of food processing. Problems of hidden health risk and high cost existing in present vermicelli manufacturing methods are solved. The vermicelli manufacturing method which adopts 100% of potato starch as a raw material comprises the following processes: thickening the potato starch with 65-75DEG C water, and preparing a dough; extruding the dough into vermicelli; thoroughly cooking the vermicelli; and cooling the cooked vermicelli in 6-10DEG C water. The vermicelli manufacturing method disclosed in the invention improves the present vermicelli manufacturing methods.
Application Domain
Food preparation
Technology Topic
Manufacturing engineeringPotato starch +3
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- Experimental program(1)
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PUM
Property | Measurement | Unit |
Purity | <= 8.0 |
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