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Cutting method of dough

A cutting method and slitting technology, applied in the field of food processing, can solve the problems of poor surface effect, cross-section, broken noodles, uneven thickness of noodles, etc., and achieve the effect of high efficiency and good cutting effect.

Inactive Publication Date: 2012-12-26
安徽多元食品机械制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many ways to cut noodles at present. Hand-cut noodles can easily lead to uneven thickness of the cut noodles. Although some mechanical cutting can cut more evenly, many of them are likely to cause broken sections and broken noodles, and the cut noodles are very poor.

Method used

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  • Cutting method of dough

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Embodiment Construction

[0007] refer to figure 1 , the specific embodiment adopts the following technical scheme: it includes a conveyor belt 1, a slitting hob device 2 and a cross-cutting knife module assembly 3, and a slitting hob device 2 and a cross-cutting knife module are sequentially arranged above the conveyor belt 1 Part 3; its working project is: the conveyor belt 1 drives the noodle belt to move at the same speed, and after the slitting hob device 2, the hob divides the noodle belt into narrow noodle belts with the same width, and the narrow noodle belt continues to run with the conveyor belt. The proximity switch gives a signal, the conveyor belt stops, and the cross-cutting die assembly 3 moves to cut the narrow noodle strip into triangular noodle blanks of equal size.

[0008] This specific embodiment can cut the noodle strips into triangular noodle blanks of equal size, with good cutting effect and high efficiency.

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Abstract

The invention discloses a cutting method of dough. A device used in the method comprises a conveyer belt (1), a lengthwise cutting hob unit (2), and a transversely cutting die component (3), wherein the lengthwise cutting hob unit (2) and the transversely cutting die component (3) are arranged on the conveyer belt (1) in order. The working process is characterized in that: the conveyer belt (1) drives moving dough to move at the same speed, the dough passes through the lengthwise cutting hob unit (2), the hob cuts the dough into narrow strips with same width, the narrow strips continues moving with the conveyer belt, when the narrow strips are close to a switch, a signal is sent out, the conveyer belt stops, the transversely cutting die component (3) works to cut the narrow strips into triangle wrappers with same size. According to the invention, the cutting effect is good, and the efficiency is high.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a noodle cutting method. Background technique: [0002] There are many ways to cut noodles at present. Hand-cut noodles easily lead to uneven thickness of cut noodles. Although some mechanical cutting can cut more evenly, many of them are easy to cause broken sections and broken noodles, and the cut noodles are very poor. Invention content: [0003] The purpose of the present invention is to provide a cutting method of face, which has good cutting effect and high efficiency. [0004] In order to solve the existing problems of the background technology, the present invention adopts the following technical solutions: it includes a conveyor belt 1, a slitting hob device 2 and a cross-cutting knife mold assembly 3, and the slitting hob device is sequentially arranged above the conveyor belt 1 2 and the cross-cutting knife mold assembly 3; its working engineering is: the conveyor be...

Claims

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Application Information

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IPC IPC(8): A21C11/00
Inventor 张于
Owner 安徽多元食品机械制造有限公司
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