Cutting method of dough
A cutting method and slitting technology, applied in the field of food processing, can solve the problems of poor surface effect, cross-section, broken noodles, uneven thickness of noodles, etc., and achieve the effect of high efficiency and good cutting effect.
Inactive Publication Date: 2012-12-26
安徽多元食品机械制造有限公司
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Abstract
The invention discloses a cutting method of dough. A device used in the method comprises a conveyer belt (1), a lengthwise cutting hob unit (2), and a transversely cutting die component (3), wherein the lengthwise cutting hob unit (2) and the transversely cutting die component (3) are arranged on the conveyer belt (1) in order. The working process is characterized in that: the conveyer belt (1) drives moving dough to move at the same speed, the dough passes through the lengthwise cutting hob unit (2), the hob cuts the dough into narrow strips with same width, the narrow strips continues moving with the conveyer belt, when the narrow strips are close to a switch, a signal is sent out, the conveyer belt stops, the transversely cutting die component (3) works to cut the narrow strips into triangle wrappers with same size. According to the invention, the cutting effect is good, and the efficiency is high.
Application Domain
Dough shaping
Technology Topic
EngineeringMechanical engineering
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