Health preserving soft capsule containing vinegar and preparation method thereof

Abstract

The invention discloses a health preserving soft capsule containing vinegar and a preparation method thereof. The soft capsule comprises the following components, by weight: 10-15 parts of concentrated vinegar, 22-28 parts of mixed oil and 0.8-2.2 parts of pearl powder. The preparation method of the soft capsule comprises the steps of: first, accurately weighing the concentrated vinegar, mixed oil and pearl powder, and placing in a clean container; then uniformly stirring the components to uniform disperse of the three components without layering, so as to obtain a dispersed material; emulsifying and dispersing the dispersed material by a colloid mill, until the emulsified material has a size no higher than 40 mum, to obtain a capsule content; and finally subjecting the capsule content to solation, pelleting, shaping, washing, drying and sorting to obtain the soft capsule. The soft capsule provided by the invention is a health preserving food with good palatability and suitable for portable carrying; and reasonable compatibility can strengthen the health care effect and achieve the health preserving effect. The preparation method employed by the invention can produce soft capsule with good stability and little chance of demulsification.

Description

technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health-preserving soft capsule containing vinegar and a preparation method thereof. Background technique [0002] Vinegar: It has been widely used as a condiment for thousands of years. During the long-term use, people have a clearer and more rational understanding of the health benefits of vinegar. With the development of modern science and technology, people's research on vinegar has gradually deepened. On the one hand, a variety of organic acids (acetic acid, lactic acid, succinic acid, α-ketoglutaric acid, etc.) have been found in vinegar. Studies have shown that these organic acids can significantly promote fatigue and speed up metabolism; On the one hand, a variety of functional factors - ligustrazine, polyphenols, flavonoids, etc. were also detected in vinegar (such as Hengshun brand Zhenjiang vinegar). The discovery of these health factors provides a cl...

AI Technical Summary

Problems solved by technology

But pearl powder is difficult to eat, and it is not easy to be absorbed by people when taken alone

[0019] At present, the intake of the above health products generally adopts the method of direct consumption, which will bring at least three inconveniences: 1. It is inconvenient to carry; 2. It is difficult to meet the requirements of palatability; 3. The above three products Inadequate compatibility when ingested;

[0020] We have also noticed that there are similar soft capsule products on the market at present. Their shortcomings are as follows: firstly, the compatibility is not reasonable enough, and the health care effect is not outstanding enough; secondly, the product stability is poor, and the ingredients such as water-soluble concentrated vinegar cannot be very Well-emulsified and dispersed, it is very prone to demulsification during the shelf life, which seriously affects product quality and food safety

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