Hotpot cover
A technology for pot lids and hot pots, applied in the field of kitchen utensils, to achieve the effects of reducing water volatilization, particle intrusion, and energy consumption
Inactive Publication Date: 2013-01-16
SICHUAN UNIV
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Problems solved by technology
[0002] Because hot pot is to cook food in boiling water and eat while cooking, so generally do not use a pot cover, without the barrier of the pot cover, the water evaporates quickly. Although the hot pot is delicious, the evaporated water will heat the air in the environment. Make the surrounding very hot, especially in summer, sitting around the hot pot is a very difficult thing
[0003] In addition, the evaporation of hot pot water takes away a lot of heat. If you want to turn on the air conditioner, it will further bring a lot of energy consumption
Method used
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Embodiment Construction
[0009] A cylinder container and a handle 1 are arranged on the top of the pot cover, and four round holes 2 are evenly distributed on the pot cover, and the circumference of the round holes is high, and there is a groove 3 with a depth of 3 mm and a width of 4 mm at 3 cm from the edge of the pot cover.
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Abstract
The invention discloses a hotpot cover which relates to the field of kitchen utensils, in particular to a cover for a hotpot. The hotpot is characterized in that food is cooked in boiled water, and people eat while the food is cooked, generally the hotpot cover is not required, so that energy is wasted, and people feel hot when sitting around the hotpot in summer. In order to reduce the energy consumption of a hotpot restaurant and the ambient temperature, the invention designs the hotpot cover. The technical scheme is that the top of the hotpot cover is provided with a cylindrical container; the top of the container is provided with a horizontal strip handle; water is contained in the cylindrical container; the water can flow onto the surface of the hotpot cover from micro holes; four circular holes are uniformly distributed on the hotpot cover, the surrounding of the circular holes is a little higher, the diameter of the circular holes is 10cm, and the food is cooked in the hotpot with filter mesh pockets through the circular holes; a circular groove which is 3mm deep and 4mm wide is arranged 3cm from the edge of the hotpot cover; and the groove is rightly arranged on the inner side of a pot body of the hotpot. The hotpot cover has the beneficial effects that the energy consumption is reduced, the temperature around the hotpot is reduced, the food is cooked with the filter mesh pockets through the circular holes, so that the invasion of the particles of hotpot ingredients is reduced, and the hot pot food eats smoother.
Description
technical field [0001] The invention relates to the field of kitchen utensils, in particular to a pot cover for hot pot. Background technique [0002] Because hot pot is to cook food in boiling water and eat while cooking, so generally do not use a pot cover, without the barrier of the pot cover, the water evaporates quickly. Although the hot pot is delicious, the evaporated water will heat the air in the environment. It is very hot around, especially in summer, sitting around the hot pot is a very difficult thing. [0003] In addition, the evaporation of hot pot water takes away a lot of heat. If the air conditioner is turned on, it will further bring a lot of energy consumption. Contents of the invention [0004] In order to reduce the energy consumption of the chafing dish restaurant and lower the ambient temperature, the invention designs a pot cover. [0005] The technical scheme that the present invention realizes the purpose of the invention and adopts is: a cylin...
Claims
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IPC IPC(8): A47J36/06
Inventor 饶大庆胡再国
Owner SICHUAN UNIV
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